Recipe by brighatea
"This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli and milk."
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broccoli, cut into small pieces
shredded Cheddar cheese
grated Parmesan cheese
salt and ground black pepper to taste
A good basic soup! I didn't use a blender, preferring to put all but the broccoli in a pan while heating and stirring until everything was mixed. Then I added the broccoli and heated it again. It did seem to be missing just a little flavor of some other helper ingredient, I just don't know that much about adding the right things.
* Percent Daily Values are based on a 2,000 calorie diet.
Easiest Broccoli Soup EVER
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 232
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