Reviewed: Jul. 21, 2001

The chops came out really tender. While the sauce was good, it didn't taste much like BBQ sauce. I am going to try substituting BBQ sauce for the ketchup next time to see if that adds more BBQ flavor.

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Happydale Inmate

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Brentwood, Tennessee, USA

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Reviewed: Jun. 25, 2001

Turned out great. The sauce was good and the chops were not dry.

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GUYINAZ

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Reviewed: Jun. 4, 2001

My husband and I loved this recipe! I have to be honest, I was a little wierded out by the combination of ketchup & cream of mushroom soup, but it turned out great! Next time, I think that I will make mashed potatoes, to use with the leftover "gravy." It was just wonderful, and so easy!

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MCSETTER

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Castle Rock, Colorado, USA

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Reviewed: May 21, 2001

The whole family enjoyed this recipe. The meat turned out so tender. Will definitely cook again.

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SHERYL23_2

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Reviewed: Apr. 23, 2001

My son and I enjoyed these chops, but my husband did not care for the sauce. He did however, like the way the meat turned out....very tender! I would make again with some modifications for my husband's taste buds!

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BECBEC

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Reviewed: Mar. 16, 2001

We enjoyed these pork chops and I will definitley make them again. So easy. I used the thicker chops (around 1/2 - 3/4 inch). I may cook them an hour longer next time because for some reason, some chops were more tender than others. The gravy is good, but I will add some additional seasonings next time.

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