Reviewed: Sep. 6, 2002

This recipe is AWSOME! It was so easy and couldn't BE more delicious. Our family isn't even a big pork chop eating family and EVERYONE loved it! The meat came out so tender it was unbelievable.

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KELIE

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Reviewed: Jul. 22, 2002

So simple-I love recipes that can be put in the crockpot and are ready when I get home from work!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 7, 2002

It tastes great, and has very little effort. My kind of recipe.

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Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

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Reviewed: May 9, 2002

Everyone loved this! And I love how easy it is to put together. This is a keeper - for our hog family farm!

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PHOTOFAN1

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Reviewed: May 1, 2002

Easy as it gets!taste is great!I used a boneless tendeloin cut in inch and half.made 6 loin chops!make some mash tators and a vege with this one don`t forget some hot bread.southernmancookin

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Cooking Level: Intermediate

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Reviewed: Mar. 10, 2002

I was skeptical of this recipe but decided to give it a try. I'm glad I did! It's easy and very tasty. I used 1 1/2" thick boneless pork chops and I didn't even need a knife to cut them, they were so tender. Kids loved it too. Went great over rice.

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Paul G

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2002

These were the best pork chops I ever made. Very easy and so tender and good. I will be making this one until I am old and grey!!!

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AIDANICK

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Reviewed: Mar. 5, 2002

Very easy and good way to prepare Pork Chops! Judy G

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JUDY G

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Reviewed: Mar. 3, 2002

My family loved this recipe. What a nice change from the same old pork chops. This is a definite keeper!

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DCMSH4

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Reviewed: Feb. 27, 2002

My family loved this recipe. lt was quick and very easy. l used the scaling for 3 pork chops and it worked out very well. Thanks Janice.....

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MICHELE MACNEIL

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Reviewed: Feb. 23, 2002

We didn't like this at all, I ended up rinsing the sauce off the chops with water, drenching them with barbeque sauce and baking them for 15 minutes.

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TIMEL

Cooking Level: Intermediate

Home Town: Bailey, Colorado, USA

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Reviewed: Jan. 10, 2002

Don't know if I would call them BBQ chops more like a sweet and sour sauce but either way they were great! My whole family called them AWESOME and they were so easy to make we will make this again!

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busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

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Reviewed: Dec. 16, 2001

Very nice recipe. Easily adaptable to be sugar free by sustituting tomato paste and artificial sweetener for the Ketchup. Also, I did not have any cream of mushroom on hand, so I had to use golden mushroom, and it turned out great. Contrary to what others have said, I do think that it has a BBQ flavor to it. Possibly because I used the golden mushroom. I did have to thicken it with flour. This is what we call a "do-over" in our family. Thanks!

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KRAME00

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Reviewed: Oct. 9, 2001

easy to make, good flavor....I cooked mine on low setting for 8 hours instead of 6......pork fell right off the bones.....I will make this recipe again.

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DMASHLEY

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Reviewed: Sep. 25, 2001

Great Taste! Super easy...A must-have again soon.

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RAYNE414

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Reviewed: Sep. 10, 2001

I served the pork chops and sauce over rice. I wouldn't really call the sauce BBQ, but it was good nonetheless. I'll be making this dish again.

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jack

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Reviewed: Sep. 3, 2001

This is a wonderful recipe! We ate it over white rice. The pork chops are so tender. My 16 month old loves it. We just made 4 pork chops and it turned out perfect. Yummy!

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JENNALYNNA

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Reviewed: Aug. 28, 2001

Overall, not too bad...although I might try boneless chops next time (meat was so tender, that kids kept getting bones in their mouths. Might try playing with the sauce a little as the kids weren't crazy about it.

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Kathy

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Reviewed: Aug. 19, 2001

This was pretty good. Very quick and easy, and meat was tender--but it turned out rather greasy. I would suggest a very good cut of pork and be sure to trim all the fat. I thickened the sauce with flour and water and made a gravy. It was good. OVERALL WORTH TRYING AGAIN!

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Esantelady2

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Reviewed: Aug. 14, 2001

I substituted barbeque sauce for the ketchup and combined all of the ingredients in a blender. My husband, who insists that he hates onions and mushrooms, didn't know they were in the sauce - he went back for seconds. Great recipe. Thanks for sharing.

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