Reviewed: Sep. 20, 2007

Yummy! Great just as it is.

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MCPARKER

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Reviewed: Aug. 6, 2007

It was an easy recipe. I don't have a slow cooker, so I put it in the oven for 1 hour and it came out delicious! I did use the 1/2 ketchup 1/2 bbq sauce.

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Sharon

Cooking Level: Beginning

Home Town: Garfield, New Jersey, USA

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Reviewed: Jul. 16, 2007

I did not care for the sauce on this at all. As others suggested, I substitued half BBQ (Sweet Baby Rays) for 1/2 of the ketchup. The combination of ketchup/BBQ sauce and cream of mushroom soup created a sauce that had the consistency and taste of the sauce found in canned spaghetti. I use my crock pot all the time, and usually I simply brown the chops, put them in the pot and top with BBQ sauce and, sometimes, sliced onions. But creamed BBQ sauce is a whole other thing. I'll stick with my old tried and trusted recipe from now on.

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Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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Reviewed: Feb. 28, 2007

well unfortuntly i have to say i was not impressed my husband and kids did'nt like it very much at all and there's not much my husband won't eat, to me the sauce was ok but i do agree that it was nothing like a bbq sauce...i probably won't be trying this again!

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amie

Cooking Level: Intermediate

Living In: Abilene, Texas, USA

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Reviewed: Feb. 11, 2007

These were the most tender porkchops I have ever made! Yummy! Tweaked the recipe a bit, as I had less porkchops to cook, but they were family approved. Will make again!

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Missy H

Cooking Level: Intermediate

Home Town: Brookline, Massachusetts, USA

Living In: Kapaa, Hawaii, USA

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Reviewed: Feb. 4, 2007

This was okay. Putting it together, my husband thought it would be much more flavorful than it was. I even used the half BBQ sauce, half ketchup but it just wasn't all it was cracked up to be. Oh well, you win some, you lose some.

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Bailey

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Reviewed: Nov. 14, 2006

My picky kids (when it comes to meat) at this all up and asked for more! Great recipe, thanks!

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Cari

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Reviewed: Oct. 31, 2006

Very good. I made the recipe as is, next time I will try 1/2 BBQ sauce and 1/2 ketchup.

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JenW

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Reviewed: Oct. 12, 2006

Yummy! Nice and tender. I did add a clove of garlic. I will definitely make this again since it was so easy and tasted so good.

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LYSS

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Oct. 10, 2006

I would rate this less if I could. Using other reviewers advice I used half ketchup and half bbq (sweet baby rays). After about 4.5 hours in the slow cooker I went to check on it. It tasted horrible, I can't understand how anyone would think this is good. Needless to say, I rinsed off the chops, put them in a baking dish with Italian dressing and finished baking in the oven for about 20 minutes.

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LASHALOVE

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

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Reviewed: Sep. 25, 2006

I already make a similar meal to this. Normally I use a can of Cream of Chicken soup, ketchup and the Wocestershire to make the sauce. This is a great way to go if you don't like mushrooms, which I usually don't. Since I already know how it tastes without the BBQ sauce I decided to try it the way previous reviewers suggested with half ketchup half BBQ sauce. This was a really tasty twist on a great recipe. I even used the cream of mushroom soup this time and you can't even tell there are mushrooms. I also cubed potatoes and cut up some carrots from the garden. I placed those on the bottom and seasoned with garlic salt and Italian seasoning. I sliced an onion and placed it on top of that. Next time I will do 2 onions. I placed the porkchops on top and poured my sauce over all. I had used slightly more ketchup and BBQ sauce than the recipe called for. No need to double up the sauce on this, even with the veggies on the bottom because the slow cooker will make the rest. I had plenty of yummy sauce for the meal and extra to pour over the chops once they were cut up. Thanks for sharing this recipe! Also: I always make it with the Party Potatoes recipe from this site when I make mashed instead of cubed in the cooker.

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MAZZO

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Panama City Beach, Florida, USA

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Reviewed: Sep. 23, 2006

My husband really wanted bbq porkchops so I too did the 50/50 ketchup/bbq sauce. He said they were the best I ever made, usually I dry them out, not this time. Made sure they were fully covered with liquid. It's a do-over.

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PMHAUK

Cooking Level: Expert

Home Town: Lexington, Virginia, USA

Living In: Rancho Santa Margarita, California, USA

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Reviewed: Sep. 17, 2006

I did as some suggested and subbed half bbq sauce for half of the ketchup. I was very skeptical at first but my DH and I really liked this dish. The reason I gave it four stars is because DH said when he went back for seconds, it seemed to have a bitter taste to it. For me though, it was so tender. I couldn't get it out of the pot without it falling apart. I definitely will be making this again and perhaps add a little chili powder and/or a dash of curry powder.

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SuperMomChick

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Reviewed: Aug. 31, 2006

i must say this was most tasty. I did mix the bbq sauce and ketchup. I will be making this again for our Sunday Dinner!! Thanks for the great recipe!!!

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MMAAMM78

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Reviewed: Aug. 30, 2006

thanks very much for sharing this easy dinner. We were invited to a texas bbq the day I prepared this, so I just took it along and cooked some rice when we got there and the 8 chops were eaten up and rec'd good reviews from everyone. My 2 picky kids & hard-to-please wife enjoyed also.

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freddad

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Reviewed: Aug. 22, 2006

This was a great tasting, quick & easy recipe. I added potatoes, carrots, sausage and the pork chops to the crockpot. Since I was adding so much more food I doubled the liquid. I made it with part BBQ sauce & part ketchup along with the cream of mushroom soup. The meat turned out very tender. Just as a side note, the pork chops do not need to be browned before placing in the crockpot. I really wasn't sure if they needed to be or not, but since the recipe didn't call for it I didn't brown them & they came out great. Thanks for sharing!

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MODEW

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Reviewed: Aug. 20, 2006

I thought these pork chops were great, especially considering how easy they were to prepare. The only change I made was using half ketchup and half bbq sauce as suggested. Will definately make it again.

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DANDM95

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Reviewed: Jul. 23, 2006

Wasn't quite sure what to expect based on reviews. Made recipe as written and was pleasantly surprised that something so easy could taste sooo good. Thank you for sharing.

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ramblinrose

Cooking Level: Intermediate

Home Town: Elizabeth, Colorado, USA

Living In: Brighton, Colorado, USA

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Reviewed: Jul. 17, 2006

This is so easy and quite a hit!!

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chrmd1

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Reviewed: May 23, 2006

This is a great recipe. My husband doesnt care for BBQ pork chops, but he gobbled these up and has already requested it again. I did as other reviewers and did 1/2 ketchup and 1/2 BBQ sauce. I used 4 thick boneless pork chops and only cooked for about 3 1/2 to 4 hours on low. They were very tender too, which doesnt seem to happen very often when I cook pork chops. One of our familys favorite!

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