Reviewed: Feb. 28, 2011

I followed the recipe to the letter and the sauce had a very strange taste to it. The pork chops were extremely dried out also.

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9 users found this review helpful

Reviewer:

FL Gal

Reviewed: Feb. 5, 2011

Easy and the pork was tender and flavorful. But it didn't knock my socks off.

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9 users found this review helpful

Reviewer:

kspencer

Reviewed: Feb. 1, 2011

Super easy adn tasty...I used boneless pork loin chops and used 1/2c ketchup and 1/2c BBQ sauce and threw in a tsp of spicy garlic chile sauce (asian kind) and some minced garlic and it gave it just a tiny bit of zip..sauce was yummy over potatoes...

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11 users found this review helpful

Reviewer:

suzib67

Reviewed: Jan. 10, 2011

WOW! Oh YEAH!!! I did the 1/2 Ketchup - 1/2 BBQ sauce, as per many recommendations. I did not fry the chops before putting them in the crock pot, I look for recipes that I don't have to do this! I added a garlic seasoning mix to the mixture for a little added spice.... this was VERY VERY good, surprisingly good!! and SUPER easy. I served it over Basmati rice. My husband loved it too!!! I will make it again and again and again!

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12 users found this review helpful

Reviewer:

Lady Pamela

Cooking Level: Intermediate

Home Town: Rainier, Oregon, USA

Living In: Huntsville, Alabama, USA

Reviewed: Jan. 4, 2011

family thought it was good... but didn"t wow them. i gave it an extra star for the ease of the recipe. i need these quickies every once in a while.

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10 users found this review helpful

Reviewer:

PANDORA3799

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Brimfield, Massachusetts, USA

Reviewed: Jan. 2, 2011

Absolutely awesome! My family loved them. I used ketchup, bbq sauce, worcestershire sauce and mixed it with the porkchops I had marinated in honey mustard and OJ...cooked on high with my slow cooker the 1st 1hr and a half and then cooked on low 3 hrs and they were fall off the bone delicious! Will definitely make these again and again!

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10 users found this review helpful

Reviewer:

superwoman8977

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

Living In: Beech Grove, Indiana, USA

Reviewed: Sep. 27, 2010

The recipe is really simple. The flavor is not anything spectacular, but it is pretty good. Next time I will try the half BBQ, half ketchup that other reviewers used. Thanks!

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10 users found this review helpful

Reviewer:

TRE8JSE

Cooking Level: Intermediate

Reviewed: Jul. 30, 2010

I made this recipe and used half ketchup and half bbq sauce like some of the other reviews but I think it just tasted way too bland, like it was missing something.

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6 users found this review helpful

Reviewer:

AMBERJ32

Reviewed: Jun. 10, 2010

My husband just loved these and I have to say the title of this recipe is sooo fitting because this is definitely one of the "Easiest BBQ Pork Chop" recipes I've done on this site. Not, to mention you just throw it all in a crock pot and let it go. I seasoned the chops with onion powder, garlic powder, salt and pepper. After reading a couple of the reviews I used 1/2 c ketchup & 1/2 c BBQ sauce plus 1 Tbsp. each of worchestershire and liquid smoke along with the soup. I cut the onion into rings and layered them with the chops. These cooked perfectly on low in 6 hours. I served these with "Creamy Mashed Potatoes" from this site.

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29 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 8, 2010

This recipe was so easy and delicious. I followed others comments and did half ketchup, half BBQ sauce and it turned our great. The pork chops were falling apart tender and had a great flavor.

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4 users found this review helpful