OMG...this was so good. Ok here is what Mindy did. In the crock pot I added about 4 cups of small carrots then about 3 cups of diced white potatoes, then I put 3 thick center pork loin chops on top. Sliced a sweet onion and put on top of the chops. Mixed 1/2 cup ketchup and 1/2 cup of your favorite bbQ sauce plus a dash of worcestershire sauce and a can of cream of chicken! Spread on top of the whole mess and cook on high for 6 hours. My mouth is still singing my praises, HA! Good stuff, Mahalo for sharing!

This recipe was okay. I was expecting more. Probably won't make again.

Great recipe!!! Didn't change a thing and they turned out great!!!

This receipe is delicious and very easy. My husband gave me a gold star for this effort.

My kids loved this recipe ages 10,8,and 2year old twins. Easy to make loved it.

Pretty good and easy, wouldn't really call the sauce "BBQ."

Good recipe with a few changes made to it.. per previous comments, 1/2 ketchup, 1/2 bbq sauce. also, i added 1 tsp minced garlic. smelled better than tasted; however, still will make again for sure.

This was very mediocre. I will not make it again. I also added 1/2 bbq sauce and 1/2 ketchup.

My husband really liked this although I copied the recipe from reviewer Kathy Kimball: I did everything except I added smashed garlic to it. I browned the chops in onion powder, garlic salt and pepper. I don't like mushrooms so I only have cream of chicken soup - it worked GREAT! I used 1/2 cup bbq (Sweet Baby Ray - I think) and 1/2 cup ketchup. I also only had the crock pot on 4 hours and just let them sit the last hour in the pot turned off. WE LOVED THESE PORK CHOPS.

This was really good and the pork chope came out really tender! Next time I will try and use BBQ sauce and see how they turn out!

This seemed too simple to be good. But it was great. I didn't change anything about the recipe and it was wonderful to smell cooking. Also, the meat was so tender, my fiancee said it was still tender when he reheated the next night!! We will definitely use this recipe again!! Thank you...

This is a easy and yummy recipe. I put half Chili Sauce and half Catsup. This gave it just the right kick in flavor.

Yummy! Great just as it is.

It was an easy recipe. I don't have a slow cooker, so I put it in the oven for 1 hour and it came out delicious! I did use the 1/2 ketchup 1/2 bbq sauce.

I did not care for the sauce on this at all. As others suggested, I substitued half BBQ (Sweet Baby Rays) for 1/2 of the ketchup. The combination of ketchup/BBQ sauce and cream of mushroom soup created a sauce that had the consistency and taste of the sauce found in canned spaghetti. I use my crock pot all the time, and usually I simply brown the chops, put them in the pot and top with BBQ sauce and, sometimes, sliced onions. But creamed BBQ sauce is a whole other thing. I'll stick with my old tried and trusted recipe from now on.

well unfortuntly i have to say i was not impressed my husband and kids did'nt like it very much at all and there's not much my husband won't eat, to me the sauce was ok but i do agree that it was nothing like a bbq sauce...i probably won't be trying this again!

These were the most tender porkchops I have ever made! Yummy! Tweaked the recipe a bit, as I had less porkchops to cook, but they were family approved. Will make again!