Recipe by Hannah
"I have always been good at sauteeing asparagus, but this is one of my favorite methods to create a sweet and traditional appetizer."
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butter, or more as needed
Very good! I really likes the sweetness of the honey w/ the spice of the cayenne. I did add some salt, but that was my only addition. I opted to use evoo in place of the butter to keep it healthier (I know the butter would've been even better, lol). The family enjoyed these and I would make them again! Thanks for sharing. :)
I really enjoyed this! I actually added some already cooked chicken strips and a handful of frozen bell peppers to it to make it a meal! Excellent!
Fabulous and so easy! Love veggie recipes that take veggies to the next level without a lot of fuss and without disguising or overpowering the natural flavors. This recipe is perfect on both counts.
Really good recipe. Nice way to fix a veggie without over-powering it's own good flavors.
excellent! This is so good and simple. Everyone in the house loves it.
Excellent flavor! The sweet and spicy work perfectly together. Plus this was so quick and easy. Even my 3 year old who refuses any veggies ate this!
Followed the recipe to the tee and the asparagus turned out absolutely amazing! Served it with breaded pork chops. The sweet and spicy was a perfect combination.
* Percent Daily Values are based on a 2,000 calorie diet.
Easiest Asparagus Recipe
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 43
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