Recipe by Hannah
"I have always been good at sauteeing asparagus, but this is one of my favorite methods to create a sweet and traditional appetizer."
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I really enjoyed this! I actually added some already cooked chicken strips and a handful of frozen bell peppers to it to make it a meal! Excellent!
Very good! I really likes the sweetness of the honey w/ the spice of the cayenne. I did add some salt, but that was my only addition. I opted to use evoo in place of the butter to keep it healthier (I know the butter would've been even better, lol). The family enjoyed these and I would make them again! Thanks for sharing. :)
Fabulous and so easy! Love veggie recipes that take veggies to the next level without a lot of fuss and without disguising or overpowering the natural flavors. This recipe is perfect on both counts.
Excellent flavor! The sweet and spicy work perfectly together. Plus this was so quick and easy. Even my 3 year old who refuses any veggies ate this!
I made it exactly how the recipe states and it was delicious. My whole family loved it!
This was REALLY good. I was skeptical because of the honey, but it wasn't over sweet. The honey added just a touch of sweetness to the asparagus. Once I cooked the asparagus as per this recipe, I set it aside and sauteed leeks and shrimp in butter and garlic and tossed everything, asparagus included, into a pan of hot cooked linguine. Fabulous. Thanks so much for the new asparagus idea.
Delicious! The honey just added the right amount of sweetness. I added a little extra pepper to give it a kick and it was fabulous! Will definitely be a regular from now on.
This is a keeper. Delish and the honey made all the difference. What a nice change to a recipe for this veg. I used garlic salt and it turned out just fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Easiest Asparagus Recipe
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 43
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