Reviewed: Oct. 1, 2009

really great and just as easy as it says! the only reason i gave it 4 stars was bc i usually like my guacamole to contain some pico de gallo so that is exactly what i did. i had a container of store bought "fresh salsa" (pico de gallo) and i mixed some in. very delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bonny

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

Living In: Doylestown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

This is very good. It definetely makes a difference when you start out with a delicious avacado. I did end up adding lime. I think I still prefer it with my homemade salsa mixed in, but it was very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2009

The best guacamole allows you to really taste the avocado. No need for oil or tomato or anything else. This was perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amelia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2009

Very good, simple, fresh and tasty recipe. I added a little bit of lemon juice to the recipe and all in all it's very good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Annmarie

Cooking Level: Beginning

Home Town: Edison, New Jersey, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

Quite good, and worked very well in taco salad. For eating with chips, however, I added a tiny bit of minced onion. Admittedly, I used salt and granulated garlic instead of garlic salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diana

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2008

Two ingredients are all that's necessary when one of them is a good, buttery avocado. Well, maybe three...I added a few drops of lime juice. Another tip for keeping the guacamole brightly colored if making ahead of time - press Saran Wrap directly against the avocado mixture to keep air from reaching the surface.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2008

This recipe is great for those of us on a budget. I added a bit of lemon juice and cayenne for a kick. It was gone in 5 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bridget Slove

Cooking Level: Intermediate

Home Town: Evanston, Illinois, USA

Living In: Monterey, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2008

Good! I added a little more garlic salt as we were using this in Mexican Wraps, and I like the guac to stand out a bit on the tongue.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

scubascaff

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2008

There are better guacamole recipes out there, but with many more ingredients. This one was really good for only having 2 ingredients and was really quick and easy. I'll probably make again when I am short on ingredients and/or time. Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MADISONLIBERTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

I was a little skeptical b/c it was so simple, but it was so, so good! I used a bit of minced garlic and coarse kosher salt. Yummy!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MONKEY235

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

Living In: Mukilteo, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2007

This was so good and was gone in about 5 minutes. The only addition I made was a squirt of lime juice and some diced tomatoes. Served with chips and made it along with the pico de gallo from "pico de gallo chicken quesadillas" by Tony Cortez from this site.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

JENNIFERLYNNE21

Cooking Level: Intermediate

Home Town: Marlboro, New Jersey, USA

Living In: Manalapan, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2007

A true guacamole connoisseur knows the less you add to guacamole, the better it is. If I have it, I'll add a good sweet onion and some finely chopped tomatoes. Avocado, salt and garlic, that's all you need.

Was this review helpful? [ YES ]
32 users found this review helpful