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Easiest, Amazing Guacamole

SUBMITTED BY: dthomsen

"This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!"
PREP TIME  5 Min
READY IN  5 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (6 ounce) avocados, pitted peeled and mashed
  • 1/4 teaspoon coarse garlic salt

DIRECTIONS

  1. Stir together avocado and garlic salt until smooth and evenly combined. To keep guacamole from turning brown, leave one of the avocado pits in until ready to serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by PamLA
A true guacamole connoisseur knows the less you add to guacamole, the better it is. If I have it, I'll add a good sweet onion and some finely chopped tomatoes. Avocado, salt and garlic, that's all you need.

15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by MADISONLIBERTY
There are better guacamole recipes out there, but with many more ingredients. This one was really good for only having 2 ingredients and was really quick and easy. I'll probably make again when I am short on ingredients and/or time. Thanks for sharing!

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by MONKEY235
I was a little skeptical b/c it was so simple, but it was so, so good! I used a bit of minced garlic and coarse kosher salt. Yummy!

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 69

  • Total Fat: 6.5g
  • Cholesterol: 0mg
  • Sodium: 61mg
  • Total Carbs: 3.2g
  •     Dietary Fiber: 2.1g
  • Protein: 0.8g

VIEW DETAILED NUTRITION

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