Easiest, Amazing Guacamole Recipe - Allrecipes.com
Easiest, Amazing Guacamole Recipe
  • READY IN 5 mins

Easiest, Amazing Guacamole

Recipe by  

"This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Stir together avocado and garlic salt until smooth and evenly combined. To keep guacamole from turning brown, leave one of the avocado pits in until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Oct 31, 2008

Two ingredients are all that's necessary when one of them is a good, buttery avocado. Well, maybe three...I added a few drops of lime juice. Another tip for keeping the guacamole brightly colored if making ahead of time - press Saran Wrap directly against the avocado mixture to keep air from reaching the surface.

 
Most Helpful Critical Review
Oct 18, 2010

Might be authentic, but my family missed the other ingredients we usually add.

 
Mar 27, 2007

A true guacamole connoisseur knows the less you add to guacamole, the better it is. If I have it, I'll add a good sweet onion and some finely chopped tomatoes. Avocado, salt and garlic, that's all you need.

 
Jun 20, 2011

Definitely easy and very tasty! My husband isn't a huge fan of cilantro so I thought I'd give this a try. I didn't have garlic salt, so I used sea salt and added some minced garlic. I also added a bit of fresh lime juice. To me guacamole needs a bit of cumin so I added a little over a 1/4 tsp. as a personal preference. This was very simple and very tasty - great served with warm tortilla chips!

 
Dec 21, 2007

This was so good and was gone in about 5 minutes. The only addition I made was a squirt of lime juice and some diced tomatoes. Served with chips and made it along with the pico de gallo from "pico de gallo chicken quesadillas" by Tony Cortez from this site.

 
Dec 22, 2009

This is how I always make my guacamole and I didn't even know there was a recipe out there for it! I know this may sound gross to some people but every now and then I'll add a little bit of cream cheese to make it even creamier. But that's just me, I'm weird anyway. :)

 
Jan 06, 2008

I was a little skeptical b/c it was so simple, but it was so, so good! I used a bit of minced garlic and coarse kosher salt. Yummy!

 
Dec 28, 2010

I'm a little sheepish that this is all it takes. A little lime adds flavor; minced tomato, color; minced onion, crunch. Guacamole solved!

 

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Nutrition

  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 60 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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