Easier Cranberry Puffs Recipe - Allrecipes.com
  • READY IN 25 mins

Easier Cranberry Puffs

Recipe by  

"A more simple version of an already wonderful recipe. Sweet and spicy blended together for a fast and tasty snack! I recommend serving this with a red chili Asian dipping sauce. Yum! Also note that if you want a less spicy version, feel free to seed your jalapeno, choose to omit the jalapeno or curry powder, or both."

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Ingredients Edit and Save

Original recipe makes 24 wontons Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Mix the cream cheese, cranberry sauce, curry powder, and jalapeno peppers in a bowl until slightly lumpy. Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
  2. Heat oil in a large skillet to 375 degrees F (190 degrees C).
  3. Cook the wontons a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate. Sprinkle with green onions to serve.
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Nutrition

  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 46.4 g
  • 15%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 436 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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