This is a great recipe. I did what others said and doubled the wine, and added some chicken broth. I added thickener to start, and I think I should have added that after instead. The flavor did not soak into the chicken as much as I would have liked, so I think i will marinate it next time. I also like this dish on the sweet side, so I added some brown sugar at the end of simmering. I had to simmer for 10 minutes longer. I think the chicken was just really thick. The chicken turned out juicy and tender. I also ended up adding a little more wine to the final sauce after it was thickened. After it sat for about 15 minutes the sauce was even better than before. Thanks for this recipe!
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This is a great recipe. I did what others said and doubled the wine, and added some chicken...