Reviewed: May 11, 2012

I made this with the changes outlined by DABOOGS and it was excellent. The chicken was tender and juicy and the sauce had a great flavor. I served with mashed potatoes and green beans.

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Reviewer:

Muffin Man

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: Garland, Texas, USA

Reviewed: May 3, 2012

This is one of the best Chicken Marsala recipes that I have tried. The chicken was nice and moist, the sauce was flavorful and savory, and the mushrooms were cooked to perfection. My whole family loved this recipe and my husband asked me to make it again. Thank you for sharing this recipe!

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Reviewer:

Kristen B.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Mar. 23, 2012

So easy and good!

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Reviewer:

michelle

Reviewed: Mar. 12, 2012

Easy to make, will make again!

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Reviewer:

wifeymaterial

Cooking Level: Intermediate

Reviewed: Feb. 28, 2012

LOVE IT, LOVE IT! This recipe is so easy and taste so great I want to slap my momma! I preseason my chicken to give it a little kick then browned it. I took it out of the pan like others suggested and sauted the garlic, onion and mushrooms separately and then added the chicken and wine.

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Reviewer:

foodlover34

Reviewed: Feb. 26, 2012

So easy and so delicious! This is a keeper!

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Reviewer:

sandy

Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA

Living In: Fair Lawn, New Jersey, USA

Reviewed: Feb. 25, 2012

My boyfriend said this was one of the best meals I have ever prepared!! The only thing I would do differently is add more mushrooms.

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Reviewer:

bellanbliss

Reviewed: Feb. 16, 2012

Very good! I browned chicken, removed chicken, added mushrooms, cooked them til soft, put chicken back in and added a doubled amt of marsala (1 cup) along with a can of cream of mushroom. Deliciousness!

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