I love Marsala, and was craving this dish, but had no Marsala wine in the house and was very unmotivated to go get some. So I used a bottle of sweet white wine someone had given us as a housewarming gift (we don't drink sweet wine, so it sat in the fridge for 2 months.) It turned out great! I also only used baby portobello mushrooms. They have a great texture, like really tender steak. Also added garlic, and like many others said, sauteed them with the mushrooms before adding everything else. I added about 2 TBS of Greek yogurt at the end to make it a but creamier, which worked wonderfully. Delicious over whole wheat pasta with a spinach salad! Felt like I was dining out!
Was this review helpful?
0 users found this review helpful
I love Marsala, and was craving this dish, but had no Marsala wine in the house and was very...