Reviewed: Jul. 20, 2006

We loved this chicken! So tender, flavorful, and easy! I love the mushrooms too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annette

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: North Hollywood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2006

This is a great tasting and super easy meal to make (even for those of us who are culinary challenged :) ). I love onions, so I added about 1/2 cup of sweet onion to the recipe, and it tasted awesome. Highly recommended! Thanks

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

krissy m

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2006

Good basic recipe. This is my standby Chicken Marsala recipe that I use.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANNALOU18

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2006

This was easy and delicious. I made fried potatoes and veggies as a side to this dish, just rounding it out perfectly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

OANDREA

Cooking Level: Intermediate

Living In: Arlington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2006

This is very tasty. I made it for my bf and another couple. Served with gnocchi and arrabbiatta sauce by Ellen (also from this site). This recipe is very similar to the "chicken marsala" recipe by Lisa. Both are basically the same, except that this one requires a couple less ingredients (i.e. no cooking sherry, less butter and EVOO). The only things I did different were a) purchased pounded chicken cutlets (scaloppine, I think the cut is called?) and b) added fresh minced garlic to the skillet in addition to seasoning each breast with garlic salt (just didn't seem to be enough garlic for my taste without doing so). Overall good recipe. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mickey

Cooking Level: Expert

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2006

This is a wonderful recipe for Chicken Marsala! My husband said he felt like he was eating in a restaurant.=) Double up on the Marsala wine to make more sauce and add extra mushrooms! Great taste!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Victoria

Cooking Level: Intermediate

Home Town: Abingdon, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2006

The flavor of this recipie was great! I followed the directions exactly,but if you are serving four, then there is definatly not enough sauce! next time i will increase the marsala wine to 2 cups! but it would of been great if there was enough sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Haley

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2006

I thought this was very good, but nothing to rave about. I think I will keep looking for the perfect Chicken Marsala recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nancy in Texas

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2006

This is an amazing recipe. It's fairly easy to prepare and is so delicious. My husband raved and said he felt like he had eaten in a restaurant. Terrific!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2006

Very tasty! I followed the recipe exactly. Love the way the wine thickens with the marsala! Just enough! This took some time standing at the stove, to make sure chicken was browning just right, but worth the wait! With a side of fettuccini and zucchini, it was a perfect Italian dinner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joy

Cooking Level: Expert

Home Town: Melbourne, Florida, USA

Living In: Ridgecrest, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2006

This was pretty good, but the additions of salt, chopped garlic and more wine made it even better. Pounded chicken thin and simmered low and slow to reduce the 'bite' of the wine, then finished the sauce with a cornstarch/chicken stock slurry. Served over angel hair pasta with freshly grated Parmesan. Easy AND delicious. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nicolette

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2006

This is great. My husband likes it alot. I've made it at least three times. Thanks for the keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MDASILVA11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2006

Very good chicken dinner. My husband and parents both liked it and it was simple to make. The kids even liked it and they hate everything.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda D.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2006

A great, easy recipe. I used fresh garlic in addition to the garlic salt. TFS!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SAMLG

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2006

Keeps the chicken very moist. Pound it flat first so that you don't overcook and dry it out! The mushrooms are the best part, I add a whole bunch.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Champaign, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2006

The 5 star rating on this recipe didn't lie!! It was wonderful! My friend who hates mushrooms, ate every single one. You definitely need to add more marsala wine as there was not enough gravy at all. I only made 2 chicken breasts with this recipe had increased marsala wine to 1 cup. We still ran low since it cooked down so much. I will add 2 cups next time. The recommendation to let it simmer for 30 minutes was perfect. If you don't the wine doesn't cook down. YUMMY! YUMMY! YUMMY! Served over angel hair pasta and used canned mushrooms.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Tammy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2006

I made this on Saturday night for a dinner party of 16. It was pretty easy to make. I did add in some corn starch at the end to thicken up the sauce. However, I felt like it was missing something. Wasn't flavorful enough for me. Would add more salt and/or garlic to spice it up a bit.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DeAnnaC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2006

Yummy, this is a great fast and easy recipe. I did double the wine amount, plus add another tablespoon of butter and 1/2 tsp minced garlic when I added the mushrooms. Delicious and great served over pasta! I will definitely make this again.

Was this review helpful? [ YES ]
4 users found this review helpful