The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 29, 2006
Very easy recipe. I always thought chicken marsala had to be more complicated. I did sautee the mushrooms separately and then added them to the chicken prior to adding the wine. My family loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TLC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 28, 2006
Quick and easy recipe. I added minced garlic to oil before frying chicken. Also doubled the amount of marsala wine. Wonderful flavor!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 19, 2006
LOVE this recipe. I'd have to say it's probably one of my favorite recipes from this site. Chicken turns out moist and delicious every single time. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JENDAVIS100

Cooking Level: Intermediate

Living In: Wampum, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 18, 2006
Very delicious (a little slimy, but I think that was my fault. Too much oil.)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by illhonky

Cooking Level: Intermediate

Home Town: Garwood, New Jersey, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 17, 2006
This dish was absolutely wonderful! Even for my Picky toddler!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 14, 2006
Very good, though I did make a couple changes. I threw in a minced garlic clove to sautee with the mushrooms and at the very end, I added about 1/2 TBS soy sauce and some dried parsely to the sauce just to simmer with the chicken and add a bit more flavor. I served the chicken with fresh green beans - a very healthy meal and very good!! PS: You can make these with pork chops/loins also!! Cooking time is about the same and just as good (if you're tired of chicken!)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Sarah B.

Cooking Level: Intermediate

Home Town: Paola, Kansas, USA
Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 11, 2006
Loved it! Doubled the mushrooms.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 7, 2006
My husband enjoyed this meal. I served it with mashed potatoes. Next time I will use other reviewers suggestions and add things to make more of the sauce. The recipe itself was pretty bland, but easy enough to where I will give it a second chance with a few changes. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 7, 2006
I didn't care for this one. I prefer the Easy Chicken Marsala recipe on this website. The sauce is richer, creamier, and has more flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kaye Lynn

Cooking Level: Expert

Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 7, 2006
This was ok but not as great as we had hoped. We will probably not make this one again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 6, 2006
I've made this recipe twice and the second time I added 1 cup of chicken broth and it was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Theresa

Cooking Level: Expert

Home Town: Oakland, California, USA
Living In: San Leandro, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 31, 2006
Excellent and very easy. Use 1 cup of Marsala wine though as 1/2 is not enought. I also added a little miced garlic for flavor. I'll definitely make this for company.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Kent, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2006
Very good! I added more marsala wine and a can of cream of onion soup which thickened it up & gave it a little more flavor... It was easy and will definitely make it again... Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 16, 2006
So easy and elegant
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Markdale, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 14, 2006
Fantastic and easy. Be sure to use a good marsala wine. My husband likes it better than some of the dishes he's had in the italian quarter of our city.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2006
Very easy to prepare. I doubled the amount of butter and oil and increased the marsala wine to 2/3 cup for a bit more juice. A keeper in my favorites.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 12, 2006
Really quite bland. Definately needs more sauce. I'll look for another recipe for this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 11, 2006
I made this recipe for the first time and LOVED it... great flavor. Very simple and I will be making it more often. Wonderful way to eat chicken
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 3, 2006
I thought this was great!! I used Wondra instead of the flour and also added minced onion with the mushrooms (x-tra mushrooms) I used 1 cup marsala and only 2 breast of chicken. Served with crusty S.D. Bread and roasted potatoes. Husband loved it! THanks! I will make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Living In: Happy Valley, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 30, 2006
MAde this tonight for my family of 5, this was wonderful! Made it in no time,even with hungry babies at my feet. I made some changes do to other comments I has read. . I tripled the wine,and added 3 cups chicken broth. and at the end of cooking added some half and half to make it smooth and creamy(great touch!) and some cornstarch to thicken. I had left over sauce,from a whole box of angel hair pasta,perfect! I chopped,green oinions fresh mushrooms,and garlic and lightly suateed so not to cook to much, then added to the sauce. Made angel hair pasta,and cheesey garlic bread with it..PERFECT! FAST! EASY!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 357) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?