The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2008
WOW!! This was amazing and super easy to make. I used canned mushrooms instead of fresh that's about the only change that I made. My entire family loved it even little ones.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 16, 2007
Fabulous. So quick and easy, even a little elegant :). All we changed was a sub of garlic powder for the garlic salt, and we used a 10 oz pack of mushrooms instead of measuring out a cup. Used kedem Marsala cooking wine, and a pareve margarine in lieu of the butter to keep it kosher. Just LOVE this, and it's pretty good for our hearts, too :). Thanks so much!
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Photo by LYNN ANNE

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 2, 2007
This was great, I didn't give it 5 stars because of the slight changes I made. I also took the chicken out of the pan to make the sauce. Made extra sauce to serve with mashed potatoes, and it was delicious.
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Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA
Living In: Pasco, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 18, 2007
Yummy . . . pound chicken breasts first for an even gold brown. I wrapped chicken in foil while cooking mushrooms with added garlic, mixed cream of chicken soup with 1 cup Marsala wine and then added chicken to simmer for 10 minutes or so. Good aroma; good flavor!
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Cooking Level: Intermediate

Home Town: Sunbury, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 21, 2007
Excellent! Easy to make and was was very moist.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2007
Always a crowd favorite. I always double the sauce and increase the mushrooms. I added some cream and didn't find that it helped much, I'd rather go au natural!
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Photo by STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 15, 2007
This recipe is so easy and delicious! I add a few more mushrooms, artichoke hearts and thicken the sauce with a little bit of flour. I have been making this recipe for years but just got around to rating it.
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Cooking Level: Intermediate

Living In: Kitty Hawk, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 4, 2007
Delicious and super easy to make. I did add a bit of flour to the sauce to thicken it and a few more mushrooms. Everyone I've made it for loves it. It goes great with garlic roasted mashed potatoes.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 1, 2007
This was really good. I added another cup of wine and thickened the sauce with cornstarch. If you add just a little brown sugar to the sauce, it might be the taste you think is missing. Because I make alot of sauce I used 3T of brown sugar. But you should add it according to your taste. One more thing - Use a good marsala wine it will make a difference.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 29, 2007
This was pretty good and definitely easy. The chicken was very tender, not dry at all. I will probably make this recipe again. I did use more wine, and some of the leftover flour and seasoning mixture to thicken the wine sauce. Next time I may try some light cream to the mixture as some have suggested.
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Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA
Living In: Ellicott City, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 26, 2007
This dish was so delicious! My Husband loved it and he's REALLY hard to please. I did add a teaspoon extra of butter as recommended by some other reviews other than that, I followed it exactly and it was really easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 14, 2007
Easy. We did add more wine.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 13, 2007
I would definitely make this again, but next time I would use fresh garlic, more mushrooms and absolutely double the sauce ingredients. I had just enough sauce to cover two breasts, so I have two leftover breast with very little sauce. Also, I thickened the sauce before putting the chicken back in, was a little too soupy for me. I cooked the chicken and mushrooms separately and than added back in once the sauce was bubbling. Otherwise, taste was exactly as I expected.
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 17, 2007
Pretty tasty..I think it was missing something but, I just can't put my finger on it. A little bland though.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 9, 2007
Great but could be a bit thicker.
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Cooking Level: Intermediate

Home Town: Albion, New York, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 15, 2007
My family really liked this. I doubled the wine as suggested. Thank you for sharing.
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Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA
Living In: Interlachen, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 4, 2007
Ireally liked this dish. This is my second time making this and I needed to let you know how much we enjoyed it. I did cook every thing seperate and made double sauce after sauce started to reduce I put it all together and let it simmer a bit.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 19, 2007
This was just ok for me. Flavor was nice, but not great. I followed the recipe exactlly, but it did not make enough sauce for 4 servings. Also, the sauce was very thin, and I was expecting a slightly thicker sauce. Doubt if I will be doing this one again.
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Cooking Level: Expert

Home Town: Merchantville, New Jersey, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 9, 2007
So delicious and so much less fat than the other recipes for Chicken Marsala. I used light butter and a touch less than the recipe called for, but it was still incredibly flavorful and rich tasting. Picky kids and adults loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 22, 2007
Excellent flavor, but needs more sauce. Will double up on the wine next time around.
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Cooking Level: Beginning

Home Town: Bronx, New York, USA
Living In: Newington, Connecticut, USA

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