The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 1, 2008
Great flavor...the only thing I didn't like was there was not enough mushrooms and sauce. I think it needs some chicken stock or more wine to make more gravy. Most of mine evaporated. Maybe because I made it in an electric skillet, I don't know...but all the wine evaporated. The flavor was still there though!!! I was amazed since there are very few ingredients. Most of which you have on hand, other than the Marsala cooking wine.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2008
I was disappointed with this. Very bland. Will not make again. 3 stars for quick and easy prep, but the flavor is not there.
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 13, 2008
The recipe stated to coat the chicken with the flour mix, but i noticed that the sauce wasn't thickening as it cooked. So, I dumped the rest of the flour mix into the skillet to make it thicker. It worked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 12, 2008
Made this for dinner tonight for my husband & I. We LOVED it!!! It was the first time he had Chicken Marsala & the first time I ever attampted making it. It turned out YUMM-O!! This recipe is a keeper & I will definately be making it again. I did take the suggestion of mixing the mushroom soup in with the marsala wine & mushrooms.
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Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 6, 2008
Very easy, looks nice, and everyone liked it. Who could ask for naything more? Thanks for the great recipe.
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 26, 2008
Used this recipe again tonight for dinner. I didn't have mushroom, so I used a can of cream of mushroom instead. I cooked the chicken the same step without the mushroom, then take the chicken out when they are cooked. There should be a bit of wine left on the pot. I poured the can of cream of mushroom to make a thick sauce. Put in penne pasta into the sauce and pour over chicken. Delious!
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Cooking Level: Intermediate

Living In: Foster City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 26, 2008
This is yummy and fast but if you are cooking it for someone who loves chicken marsala, they may be disappointed as it doesn't taste like the "real thing." If you have time, DO pound the chicken. Makes a world of difference.
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Photo by Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 25, 2008
Great recipe! You won't even miss the fat! I added a large can of chicken broth, thickened the sauce with a little cornstarch, and served with angel hair pasta. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 19, 2008
This is ok. We think Chicken Breasts with Balsamic Vinigar and Garlic" (from this site) is way better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2008
This was so easy and so delicious! I decided to add some half & half, garlic salt, & pepper to the sauce and it was just the right touch. I think next time I'll double the sauce b/c it was so good and just not enough after pouring it over some angel hair. I used cutlets instead of breasts to cook quicker. Leftovers today were fantastic!
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2008
This recipe was great! I followed it almost exactly, except that I took the advice from other reviews and added 1/4 cup chicken broth and 1/4 cup cream. Then I let it cook down a bit and it thickened right up and had such a full, rich, and creamy flavor! This is a fantastic recipe. I will definitely make over and over again because of how easy, quick and flavorful it is!
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Photo by Crystal Dawn

Cooking Level: Expert

Living In: Lacey, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 15, 2008
Made this for Velentines dinner and everyone really loved this. I made a few minor adjustments due to what I had on hand. I used thin cut turkey scaloppine instead of the chicken and used a red wine and dry sherry because I didnt have any marsala left. Served with broccoli and pierogies. Yumm!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2008
I made this recipe as is, with the only possible exception that I didn't measure anything, just eyeballed everything, and probably doubled the wine. It was delicious and I served it with French bread which we dipped in the extra sauce. This is an easy, company-worthy meal, and rather inexpensive. I will make this often! All the other reviewers' suggestions sound yummy too. I think if you simmer chicken and mushrooms in some wine, you can't go wrong.
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Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2008
I loved this recipe. I have made Marsalla many times but not like this. I followed another reader's advice and browned the chicken, removed it while I sauteed fresh garlic and double the mushrooms. Adding the cream of mushroom soup took this recipe to *****. Then followed step 3 of the original recipe. I will make this again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 23, 2008
This was EXCELLENT! for a quick and easy meal, no worries! I did scale the recipe for two and used two chicken breasts. I decided to dice them up and dredge them in the flour/herb mixture. After browning them, I removed them from the pan and sauteed a tablespoon of garlic, dash of olive oil with 3 cloves of minced garlic, tossed in a cup of sliced fresh mushrooms, and added a can of cream of mushroom soup. After mixing, I added a quarter cup of red wine and simmered. After simmering, tossesd in the chicken, and let simmer for 15 mimutes. This was easy, delicious, and sure to pleased when you have to cook a dinner with next to nothing in the fridge!
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Photo by ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 22, 2008
Excellent. My kids love it too. I saute some garlic along with the mushrooms after I take the chicken out, then add the wine and return the chicken to the pan. My husband likes chicken thighs and although they do take longer to cook, this is a great recipe for thigh lovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 20, 2008
always a hit with or without mushrooms
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 14, 2008
Very good. I did as others suggested and made a gravy from the marsala wine. Easy and quick to make and the chicken was very moist!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 10, 2008
The sauce looked thicker in the picture. Otherwise, easy & tasty recipe.
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Home Town: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 9, 2008
This recipe was excellent, with a little tweaking. I took the previous rater's advice and added a can of cream of mushroom soup to thicken the sauce...delicious! I made whole wheat pasta as a side a created a sauce from the chicken sauce. Flavorful and yummy!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: West Islip, New York, USA
Living In: Babylon, New York, USA

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