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Easier Chicken Marsala
SUBMITTED BY:
D. Alexander
PHOTO BY:
Caroline C
"Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!"
RECIPE RATING:
Read Reviews
(402)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 boneless, skinless chicken breast halves
1 tablespoon olive oil
1 tablespoon butter
1 cup sliced fresh mushrooms
1/2 cup Marsala wine
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DIRECTIONS
In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.
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REVIEWS
Reviewed on Jan. 9, 2004 by
DABOOGS
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DABOOGS
Jan. 9, 2004
I really liked this recipe, but I did make a few changes which I think made it even better. After I browned the chicken breasts I removed them from the pan and sauteed the mushrooms along with 3 cloves of crushed garlic. I then combined one can of cream of mushroom soup with a cup of marsala wine, then poured the mixture over the chicken I returned to the pan. I let simmer for 15 minutes, and it was the best I ever had.
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25 users found this review helpful
I really liked this recipe, but I did make a few changes which I think made it even better. ...
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Reviewed on Dec. 16, 2003 by
KRANEY
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KRANEY
Dec. 16, 2003
Wow, what a recipe! I really didn't think it would turn out to be so tender and juicy, but it was. So many chicken recipes turn out dry, but this one was just wonderful. Made my kitchen smell awesome! I made it with rosemary potatoes and fresh green beans. What a meal! Thanks for the recipe!
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22 users found this review helpful
Wow, what a recipe! I really didn't think it would turn out to be so tender and juicy, but it...
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Reviewed on Sep. 6, 2006 by ShaiM
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ShaiM
Sep. 6, 2006
I cooked this for four last night and everyone loved it! I added in minced garlic and onions to the butter, and it gave it a good flavor. I doubled the marsala wine, and it made a perfect amount of extra gravy for the angel hair pasta. Delicious!! Thank you!
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16 users found this review helpful
I cooked this for four last night and everyone loved it! I added in minced garlic and onions...
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Reviewed on Aug. 31, 2003 by MELISSALEIGH30
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MELISSALEIGH30
Aug. 31, 2003
I made this for my husband last night and it tasted just like the version from the Macaroni Grill. I took the advice of many of the previous reviewers and used more mushrooms, including chopped portabello, twice as much Marsala wine (the sweet variety), and slivered garlic added with the mushrooms. I also simmered the entire thing for 35 minutes covered for the first 20 and then uncovered for the last 15. In addition, I decided to put in a bit of heavy cream at the end, which I figured couldn't hurt!
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16 users found this review helpful
I made this for my husband last night and it tasted just like the version from the Macaroni...
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Reviewed on Mar. 17, 2005 by
NATALIESHD
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NATALIESHD
Mar. 17, 2005
Oh, this was just excellent! My boyfriend and I couldn't get enough. The chicken was juicy and tender, the sauce nice and light. I added a tablespoon of minced garlic and about 1/2 cup of extra mushrooms. I served it with steamed spinach and a garlic mashed potatoes recipe I found on this site. I doubled the sauce (but still only used 1 tablespoon of butter) so I would have enough to spoon over the chicken and the potatoes. I will *definitely* be making this one again. The sauce is pretty thin, so you'll need to add a little cornstarch/water to thicken it. If you feel there is too much of an "alcohol" taste, just add a couple tablespoons of chicken broth to dilute it. I always do. Also, try adding a little bacon grease to the sauce sometime. (although it will defeat the purpose of having a "light" chicken marsala recipe) It really gives it a smooth, almost creamier taste. Thanks for the wonderful recipe!
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11 users found this review helpful
Oh, this was just excellent! My boyfriend and I couldn't get enough. The chicken was juicy and...
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Reviewed on Sep. 30, 2006 by Indalesarms
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Indalesarms
Sep. 30, 2006
MAde this tonight for my family of 5, this was wonderful! Made it in no time,even with hungry babies at my feet. I made some changes do to other comments I has read. . I tripled the wine,and added 3 cups chicken broth. and at the end of cooking added some half and half to make it smooth and creamy(great touch!) and some cornstarch to thicken. I had left over sauce,from a whole box of angel hair pasta,perfect! I chopped,green oinions fresh mushrooms,and garlic and lightly suateed so not to cook to much, then added to the sauce. Made angel hair pasta,and cheesey garlic bread with it..PERFECT! FAST! EASY!
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8 users found this review helpful
MAde this tonight for my family of 5, this was wonderful! Made it in no time,even with hungry...
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Reviewed on Jan. 21, 2006 by
LADYDRAKE
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LADYDRAKE
Jan. 21, 2006
I've made this recipe numerous times. I like tripling the marsala wine and adding equal parts chicken broth. 5 minutes before serving I add cornstarch to thicken. Serve over linguine. I've made with the chicken breast whole and as strips. Love this recipe!!
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8 users found this review helpful
I've made this recipe numerous times. I like tripling the marsala wine and adding equal parts...
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Reviewed on Jan. 12, 2007 by Jodman
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Jodman
Jan. 12, 2007
LOVE this recipe. Even my husband, who is not a chicken eater normally, loves this recipe. I only have a few adjustments: I brown the chicken in onions and minced garlic, I double or even triple the amount of Marsala and more than double the amount of mushrooms (because I LOVE mushrooms). Other than that - this recipe is VERY tasty!! I've already made it three times. Thank you SO much for the recipe!!
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7 users found this review helpful
LOVE this recipe. Even my husband, who is not a chicken eater normally, loves this recipe. I...
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Reviewed on Feb. 24, 2006 by Tammy
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Tammy
Feb. 24, 2006
The 5 star rating on this recipe didn't lie!! It was wonderful! My friend who hates mushrooms, ate every single one. You definitely need to add more marsala wine as there was not enough gravy at all. I only made 2 chicken breasts with this recipe had increased marsala wine to 1 cup. We still ran low since it cooked down so much. I will add 2 cups next time. The recommendation to let it simmer for 30 minutes was perfect. If you don't the wine doesn't cook down. YUMMY! YUMMY! YUMMY! Served over angel hair pasta and used canned mushrooms.
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7 users found this review helpful
The 5 star rating on this recipe didn't lie!! It was wonderful! My friend who hates...
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Reviewed on Dec. 15, 2003 by SNOCITO
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SNOCITO
Dec. 15, 2003
I made this chicken for a party I was having for 60 people. Everyone thought it was wonderful! I had to add 1/2 c chicken broth to make enough sauce.
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6 users found this review helpful
I made this chicken for a party I was having for 60 people. Everyone thought it was...
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