Easier Chicken Marsala Recipe
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Easier Chicken Marsala

By: D. Alexander  
"Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!"

Rating: This weblink has been rated 448 times with an average star rating of 4.5 Read Reviews (351)

Rate/Review | 13,258 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 boneless, skinless chicken breast halves
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1/2 cup Marsala wine

Directions

  1. In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
  2. Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
  3. Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 10.1g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by DABOOGS 
I really liked this recipe, but I did make a few changes which I think made it even better. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by MELISSALEIGH30 
I made this for my husband last night and it tasted just like the version from the Macaroni... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by KRANEY 
Wow, what a recipe! I really didn't think it would turn out to be so tender and juicy, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by LADYDRAKE 
I've made this recipe numerous times. I like tripling the marsala wine and adding equal parts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2005 by NATALIESHD 
Oh, this was just excellent! My boyfriend and I couldn't get enough. The chicken was juicy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by ShaiM 
I cooked this for four last night and everyone loved it! I added in minced garlic and onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Jodman 
LOVE this recipe. Even my husband, who is not a chicken eater normally, loves this recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by Tammy 
The 5 star rating on this recipe didn't lie!! It was wonderful! My friend who hates... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by Indalesarms 
MAde this tonight for my family of 5, this was wonderful! Made it in no time,even with hungry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by SNOCITO 
I made this chicken for a party I was having for 60 people. Everyone thought it was... MORE

 
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