Reviewed: Apr. 25, 2012

Unbelievably easy. I used a spice cake mix and added more cinnamon, cloves and ginger. Thanks to the person who mentioned beating eggs and shortening before stirring cake mix in with a fork. I highly recommend this.

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Reviewer:

GOGOGADGET

Cooking Level: Expert

Home Town: Fenwick, Ontario, Canada

Living In: Cantley, Quebec, Canada

Reviewed: Apr. 24, 2012

Wow! These are fantastic. I used the pkg rainbow cake mix for this and added a bag of smarties. Excellent cookies to make for a bakesale!! Will definately do these again. I made another batch with the chocolate cake mix and threw in chocolate chips and didn't bother rolling them in icing sugar...they look good on their own. Very impressive and easy. :)

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Reviewer:

Tez

Reviewed: Mar. 29, 2012

amazing! used butter and white cake mix=delicous

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Reviewer:

antonyette

Cooking Level: Expert

Reviewed: Mar. 9, 2012

I love these cookies! They're super easy and delicious. I make it with devils food cake mix for chocolate cookies and a spice cake mix for a spice cookie. I make them every so often for work and they're gone within the hour!

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Reviewer:

chocolover99

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

Delicious & easy = Diet Dangerous in my book. However I will definitely be making again! Mine came out flat as pancakes so be sure to follow directions and chill the dough for an hour!

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Reviewer:

Ms.Fieldstone

Reviewed: Jan. 15, 2012

Solid Recipe. I used ricotta instead of butter which added a new dimension to the flavor.

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Reviewer:

Oluska

Reviewed: Jan. 14, 2012

Tasted a bit bland, like cake mix. Didn't stand out, but tasted ok, looked great, and good reviews from friends, but not my best.

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Reviewer:

Virginia

Cooking Level: Beginning

Reviewed: Dec. 29, 2011

I used a Red Velvet mix so they came out decorated in a way. How fun to have an Earhquake emerge from my oven!

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Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Dec. 29, 2011

After reading some of the reviews, I made mine with the caramal cake mix, I added 2 teaspoons vanilla flavoring, and 1/2 small jar of sugar free caramal icecream topping, put them in the freezer for thirty minutes in a metal bowl that helps keep the mix cool. They were the best cookie ever if you like chewy cookies, so delicious is what everyone said, should have made two batches was gone in a hurry.

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Reviewer:

tryitonce

Cooking Level: Expert

Home Town: Ponce De Leon, Florida, USA

Living In: Summerville, Georgia, USA

Reviewed: Dec. 22, 2011

Good, easy, and affordable cookie. Quick and easy to make too. Only reason I gave it 4 stars is because it's a little plain. Almost tastes like a brownie but less dense. On the following batchs I added pecans, and a carmel drizzle and it was much better.

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