The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 25, 2012
Unbelievably easy. I used a spice cake mix and added more cinnamon, cloves and ginger. Thanks to the person who mentioned beating eggs and shortening before stirring cake mix in with a fork. I highly recommend this.
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Cooking Level: Expert

Home Town: Fenwick, Ontario, Canada
Living In: Cantley, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 24, 2012
Wow! These are fantastic. I used the pkg rainbow cake mix for this and added a bag of smarties. Excellent cookies to make for a bakesale!! Will definately do these again. I made another batch with the chocolate cake mix and threw in chocolate chips and didn't bother rolling them in icing sugar...they look good on their own. Very impressive and easy. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2012
amazing! used butter and white cake mix=delicous
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 9, 2012
I love these cookies! They're super easy and delicious. I make it with devils food cake mix for chocolate cookies and a spice cake mix for a spice cookie. I make them every so often for work and they're gone within the hour!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2012
Delicious & easy = Diet Dangerous in my book. However I will definitely be making again! Mine came out flat as pancakes so be sure to follow directions and chill the dough for an hour!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 15, 2012
Solid Recipe. I used ricotta instead of butter which added a new dimension to the flavor.
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Photo by Oluska

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 14, 2012
Tasted a bit bland, like cake mix. Didn't stand out, but tasted ok, looked great, and good reviews from friends, but not my best.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 29, 2011
I used a Red Velvet mix so they came out decorated in a way. How fun to have an Earhquake emerge from my oven!
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Photo by JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 29, 2011
After reading some of the reviews, I made mine with the caramal cake mix, I added 2 teaspoons vanilla flavoring, and 1/2 small jar of sugar free caramal icecream topping, put them in the freezer for thirty minutes in a metal bowl that helps keep the mix cool. They were the best cookie ever if you like chewy cookies, so delicious is what everyone said, should have made two batches was gone in a hurry.
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Photo by tryitonce

Cooking Level: Expert

Home Town: Ponce De Leon, Florida, USA
Living In: Summerville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 22, 2011
Good, easy, and affordable cookie. Quick and easy to make too. Only reason I gave it 4 stars is because it's a little plain. Almost tastes like a brownie but less dense. On the following batchs I added pecans, and a carmel drizzle and it was much better.
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Photo by Allrecipes

Cooking Level: Professional

Living In: La Porte, Indiana, USA

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