made this cookie with red velvet cake mix. i used butter instead of shortening and added white chocolate chips. i didn't chill the first batch, and it was really messy, turning my hands nice and pink. but, while that batch was in the oven, i threw the rest in the fridge and this seemed just cooled enough and was a lot more easily handled. finished product still has remnants of powdered sugar, so maybe i rolled too much. i wouldn't call this recipe "easy", it just has a short list of ingredients, but not bad for using that cake mix that had been lingering in the back of the pantry.
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made this cookie with red velvet cake mix. i used butter instead of shortening and added...