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Earthquake Cookies

SUBMITTED BY: Topoac

"These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!"
SERVINGS & SCALING
Original recipe yield: 4 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (18.25 ounce) package devil's food cake mix
  • 2 eggs
  • 1/2 cup shortening
  • 3/4 cup confectioners' sugar
  • 1 tablespoon water

DIRECTIONS

  1. Mix cake mix, eggs, shortening, and water in medium size bowl; mix with a spoon. Chill for 1 hour.
  2. Shape dough into balls, roll in powdered sugar. Place on cookie sheet and bake at 375 degrees F (190 degrees C) for 8-10 minutes; or until brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by Mechele C.
This is a good and easy recipe. I used a lemon cake mix and the cookies disappeared quickly. I will make these again and eager to try other flavors.

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by susan
These are easy. I used a chocolate cake mix and butter instead of shortening. They came out picture perfect. The taste is kind of bland. Maybe some chocolate chips would jazz them up.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2005 by TXCUTIE920
Great cookies! I preheated my oven (I assumed I was supposed to) and didn't have any problems. The batter is VERY thick so definitely use only a spoon to mix it, or be ready to scrap your beaters. Bake them until the sugar has almost disappeared and they'll be perfect.

2 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 152

  • Total Fat: 7.7g
  • Cholesterol: 22mg
  • Sodium: 164mg
  • Total Carbs: 18.9g
  •     Dietary Fiber: 0.1g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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