Reviewed: Nov. 14, 2006

I made this for a friend's birthday party and it went so fast, I didn't even get a piece! I had to bake it about 50 minutes before it was done though. Very easy recipe to follow and turns out delicious!

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Jessica

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2006

I've made this cake so many times. I always bring it to the office and to any party I get invited to. Everyone loves this cake and wants the recipe. And it's so easy to make.

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MaryM

Cooking Level: Expert

Living In: Manville, New Jersey, USA

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Reviewed: Mar. 3, 2005

The cake is really sweet & rich...very yummy. Like the other user stated the cake wasn't done in 30 min you need to bake it at least 50 min. Also, soften cream cheese & melt butter when combining it with sugar so you're able to somewhat pour it on top of cake mix.

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CHRISSEDO

Cooking Level: Intermediate

Living In: Reading, Pennsylvania, USA

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Reviewed: Jan. 4, 2005

I had my husbands family over and had made this cake in the past with a recipe I had. When I could not find it I looked for it on this site. The cake filling would not get done for me. Family still ate it more like a pudding and said it was good. I found my recipe and discovered that the difference was that mine said to melt the butter I wondered how I was supposed to pour over. I will go back to mine - much better version - also no cake cooks in 30 minutes - I think I was going on 60 when I gave up

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S. LINNEY

Cooking Level: Intermediate

Living In: Sanford, North Carolina, USA

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Reviewed: Nov. 24, 2004

Very rich,yummy cake! I used walnuts instead of pecans. Definitely needs to bake longer than 30 min., more like 50. Is even better the 2nd and 3rd day. Also like to warm it in microwave and eat it with vanilla ice cream.

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KHRISSTY31

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Reviewed: Aug. 8, 2004

excelent

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BOOKKEEPER74

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Reviewed: Jul. 26, 2004

Great cake. It was even better the day after baking, when the layers melded together. My cake baked over the side of the pan, so next time I will bake it with foil or a baking sheet underneath. I agree with the other reviewers - I baked this about 45-50 minutes, and it was just right.

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Caroline

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Reviewed: Jan. 18, 2004

YUM! Easy and got rave reviews! I served with some cool whip too. Definately needs to bake 45-55 minutes, not done at all at 30. The coconut and nuts carmelize on the bottom and it's just perfect. I never bake and I will be doing this one again soon!

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CZCOOKS

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Reviewed: Aug. 19, 2001

Made this for a family gathering, some of whom don't really like cake (in general), everybody loved this cake! It's easy and rich enough to satisfy and I love cakes that don't require frosting.

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1 user found this review helpful