Reviewed: Jul. 29, 2008

We loved this recipe... I didn't have coconut or pecans so I didn't use them- it was really good!

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EYOST


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Reviewed: Mar. 16, 2008

I made this cake for a co-worker and she loved it. I also has a request for next month's birthday celebration.

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I had a recipe for Earthquake Cake but lost it. Once again, Allrecipes.com came through for me! I made the recipe as directed except that I used light cream cheese. I don't know if it was that or I just needed a deeper pan, but my "earthquake" was more like a volcano with cream cheese oozing out of the pan on both sides! Nonetheless it was delicious.

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LBRADF


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Reviewed: Oct. 18, 2007

Great cake, but it definatly needs to cook longer than 30 minutes. In my oven it took 45 min.

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jadavi2

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: Apr. 17, 2007

Ohmygosh. This is so rich, so easy to make and so good. I used a Chocolate Fudge cake mix, melted the butter and softened the cream cheese. I still had to blop on the cream cheese mixture rather than pour it on, but the results were so yummy. I baked it for 40 minutes which was ample time in my oven. It is very gooey the first day. It tasted even better the second day.

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JFRESNO

	Home Town: Fresno, California, USA
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Reviewed: Jan. 28, 2007

This is almost exactly like the recipe I have but for some reason, I can never get this cake to cook all the way. Definitely needs to cook for 45-50 minutes. Fabulous cake if you don't mind the gooeyness.

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menasheep

	Cooking Level: Intermediate Home Town: Evening Shade, Arkansas, USA Living In: Jonesboro, Arkansas, USA
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Reviewed: Dec. 3, 2006

I love this cake. After making it a few times I baked it about 60 minutes and I would suggest when putting the cream cheese layer on the cake you should keep it at least 1" from the sides of the pan so it doesn't pour over the sides. I also melted the butter and softened the cream cheese. I also like to use Devils Food Cake. I have not seen anyone that didn't like this cake.

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SAHMDEDE54

	Cooking Level: Intermediate Home Town: Yucca Valley, California, USA Living In: Beaumont, Texas, USA
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Reviewed: Nov. 14, 2006

I made this for a friend's birthday party and it went so fast, I didn't even get a piece! I had to bake it about 50 minutes before it was done though. Very easy recipe to follow and turns out delicious!

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Jessica

	Cooking Level: Beginning
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Reviewed: Oct. 19, 2006

I've made this cake so many times. I always bring it to the office and to any party I get invited to. Everyone loves this cake and wants the recipe. And it's so easy to make.

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MaryM

	Cooking Level: Expert Living In: Manville, New Jersey, USA
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Reviewed: Mar. 3, 2005

The cake is really sweet & rich...very yummy. Like the other user stated the cake wasn't done in 30 min you need to bake it at least 50 min. Also, soften cream cheese & melt butter when combining it with sugar so you're able to somewhat pour it on top of cake mix.

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CHRISSEDO

	Cooking Level: Intermediate Living In: Reading, Pennsylvania, USA
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Reviewed: Jan. 4, 2005

I had my husbands family over and had made this cake in the past with a recipe I had. When I could not find it I looked for it on this site. The cake filling would not get done for me. Family still ate it more like a pudding and said it was good. I found my recipe and discovered that the difference was that mine said to melt the butter I wondered how I was supposed to pour over. I will go back to mine - much better version - also no cake cooks in 30 minutes - I think I was going on 60 when I gave up

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S. LINNEY

	Cooking Level: Intermediate Living In: Sanford, North Carolina, USA
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Reviewed: Nov. 24, 2004

Very rich,yummy cake! I used walnuts instead of pecans. Definitely needs to bake longer than 30 min., more like 50. Is even better the 2nd and 3rd day. Also like to warm it in microwave and eat it with vanilla ice cream.

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KHRISSTY31


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Reviewed: Aug. 8, 2004

excelent

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BOOKKEEPER74


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Reviewed: Jul. 26, 2004

Great cake. It was even better the day after baking, when the layers melded together. My cake baked over the side of the pan, so next time I will bake it with foil or a baking sheet underneath. I agree with the other reviewers - I baked this about 45-50 minutes, and it was just right.

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Caroline


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Reviewed: Jan. 19, 2004

YUM! Easy and got rave reviews! I served with some cool whip too. Definately needs to bake 45-55 minutes, not done at all at 30. The coconut and nuts carmelize on the bottom and it's just perfect. I never bake and I will be doing this one again soon!

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CZCOOKS


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Reviewed: Sep. 20, 2003

Good cake, but needs to cook at least 45-60 minutes, not 30.

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BABBLINBROOKE


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Reviewed: Aug. 29, 2002

This was really quick, easy, and delicious. My eitht year old grandaughter helped with this,and everyone helped make this one disappear.

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BMDSINGLE


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Reviewed: Aug. 29, 2002

Made this for a family gathering, some of whom don't really like cake (in general), everybody loved this cake! It's easy and rich enough to satisfy and I love cakes that don't require frosting.

Earthquake Cake II

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