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Earthquake Cake II

SUBMITTED BY: DARLENEL PHOTO BY: jadavi2

"This cake is very rich. It's one of our favorites."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.6 star rating.
Read Reviews (19)
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
  2. Layer coconut and pecans in the bottom of pan.
  3. Prepare cake mix according to package instructions and pour over pecans and coconut.
  4. Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by S. LINNEY
I had my husbands family over and had made this cake in the past with a recipe I had. When I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by SAHMDEDE54
I love this cake. After making it a few times I baked it about 60 minutes and I would suggest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by BABBLINBROOKE
Good cake, but needs to cook at least 45-60 minutes, not 30. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Bleu
I made this cake for a co-worker and she loved it. I also has a request for next month's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by jadavi2
Great cake, but it definatly needs to cook longer than 30 minutes. In my oven it took 45 min. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by JFRESNO
Ohmygosh. This is so rich, so easy to make and so good. I used a Chocolate Fudge cake mix,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by menasheep
This is almost exactly like the recipe I have but for some reason, I can never get this cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Jessica
I made this for a friend's birthday party and it went so fast, I didn't even get a piece! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by CHRISSEDO
The cake is really sweet & rich...very yummy. Like the other user stated the cake wasn't done... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by Caroline
Great cake. It was even better the day after baking, when the layers melded together. My... MORE

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