recipe reviews for:

Earth, Sea and Fire Salmon

“This dish is amazingly easy to make and the end result will just make you look super good! The secret of its great flavor is in the quality of the ingredients. It doesn't need much seasoning, for it would only disguise the flavor of this great combination of ingredients. Earth (potatoes, onions, roasted peppers), Sea (fresh salmon) and Fire (your favorite oven) make this a winning recipe that you all will love to try!”

SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 20, 2008

This is a wonderful recipe. Very tasty, easy to make, and looks attractive. I used one enormous sweet onion, fresh red pepper strips, and canned mushroom pieces instead of the portabellos. I baked it on the lowest rack to be sure the potatoes cooked through (and sliced them less than 1/2" thick). The onion was slightly undercooked, crisp-tender and sweet. The baking dish was nearly full, and made a very appetizing appearance on the table. Love this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary N.

	Cooking Level: Intermediate Home Town: North Vernon, Indiana, USA Living In: Indianapolis, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 17, 2007

This turned out pretty good, but the timings are way off. Like others have noted, 45 minutes is way too long to bake a piece of salmon. I sliced my potatoes paper thin, and they were just about all cooked properly after 35 mins. I then added the salmon, and baked for another 12. This was ok, but I wouldn't make it again. Thanks anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 5, 2007

This recipie was a hit with my family! They loved it, but I agree with Konnan the potatos are still crunchy after the 45 minuts. I advise to cook the potatos atleast 15 mins befor everything else, to give them a chance to cook and not OVER cook the fish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer V

	Cooking Level: Intermediate Living In: Winnipeg, Manitoba, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 13, 2007

excellent dish..feeds the whole family.. may want to reduce the cook time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nicky g


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 4, 2006

this is the best recipe i have used in a very long time wonderful meal!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fairy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 1, 2006

This was easy to make. The end result was not good for me. I had to cook it longer b/c the potato was still crunchy which made the salmon overcooked but that wasn't the main issue. The main thing was the flavours just didn't meld together, they were very individual. I think frying the onions with some butter a little garlic, cooking the potato a little and adding some more spice to the salmon would make it better. And perhaps covering with tinfoil for a bit.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Freya

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 3, 2006

This was a delicious recipe. My family loved it. I did have a problem getting the potatos to be done enough. I think next time I may put the potatos in first and then add the salmon nearer to the end. I will definately make this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MidMo Gal


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 14, 2005

This was just okay, nothing special. There are so many exceptionally good salmon recipes on this site, but this isn't one of them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DUNTEACHN

	Cooking Level: Intermediate Home Town: Ellicott City, Maryland, USA Living In: Cape Charles, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 7, 2005

Easy to prepare. Will make again but will season it more

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marti


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 5, 2005

We liked it very much! We will have it again with some friends. Very easy to prepare and the combination of items worked well together. "O" did I say it! GREAT!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hwaynek

	Cooking Level: Expert Home Town: Altoona, Pennsylvania, USA Living In: Homestead, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 2, 2005

I enjoyed this very much. I will add a touch of garlic the next time I maket it. I did not use sesame oil as I do not care for the taste of it. I used more olive oil and the flavor was lovely. Thank you...this recipe is a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RachelK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 31, 2005

My fiancee and I LOVED this recipe! Will definitely make it again. It was great (and easy) as written!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENNN182

	Cooking Level: Intermediate Home Town: Racine, Wisconsin, USA Living In: Estes Park, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 8, 2005

This dish did not have enough taste. I added lots of fresh garlic which helped somewhat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DENISECORRINE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 30, 2005

Oh yeah, baby. This one is a winner! Ironically, having been an allrecipes.com member for a long time, I actually learned of this recipe from a posting at another website. Thankfully, they gave proper credit to allrecipes.com. I didn't have the mushrooms called for in the recipe, so I just used a 10 ounce can of mushroom stems and pieces, and it was exceptional. I'm trying to eat healthier again and this one is a nice choice for that. Next time, I may add more onions, potatoes, and roasted red peppers ... more would have been better, especially if one doesn't prepare another side dish. Good stuff!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

CURTISLEE

	Cooking Level: Intermediate Home Town: Valley, Nebraska, USA Living In: Omaha, Nebraska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 21, 2004

I made this recipe for Father's Day and it was a huge hit with everyone!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kathy Lynne


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?