recipe reviews for:

Earth, Sea and Fire Salmon

“This dish is amazingly easy to make and the end result will just make you look super good! The secret of its great flavor is in the quality of the ingredients. It doesn't need much seasoning, for it would only disguise the flavor of this great combination of ingredients. Earth (potatoes, onions, roasted peppers), Sea (fresh salmon) and Fire (your favorite oven) make this a winning recipe that you all will love to try!”

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Reviewed: Jul. 15, 2009

This is VERY GOOD! Some of the reviews make me wonder if people actually followed the recipe. It is true that the potatoes dont get done enough, realizing this we actually cut the potatoes super thin and cooked them with the onions for fifteen minutes... But they still werent done. This dish has a very simple, clean flavor. We made sure to season each layer very well with salt and pepper and followed the recipe to the letter. Will definitely make again but cook potatoes longer before adding the rest of the ingredients....

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pacarter

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Reviewed: Apr. 20, 2008

This is a wonderful recipe. Very tasty, easy to make, and looks attractive. I used one enormous sweet onion, fresh red pepper strips, and canned mushroom pieces instead of the portabellos. I baked it on the lowest rack to be sure the potatoes cooked through (and sliced them less than 1/2" thick). The onion was slightly undercooked, crisp-tender and sweet. The baking dish was nearly full, and made a very appetizing appearance on the table. Love this recipe!

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Mary N.

Cooking Level: Intermediate

Home Town: North Vernon, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Jul. 17, 2007

This turned out pretty good, but the timings are way off. Like others have noted, 45 minutes is way too long to bake a piece of salmon. I sliced my potatoes paper thin, and they were just about all cooked properly after 35 mins. I then added the salmon, and baked for another 12. This was ok, but I wouldn't make it again. Thanks anyway.

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 5, 2007

This recipie was a hit with my family! They loved it, but I agree with Konnan the potatos are still crunchy after the 45 minuts. I advise to cook the potatos atleast 15 mins befor everything else, to give them a chance to cook and not OVER cook the fish.

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Jennifer V

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jan. 13, 2007

excellent dish..feeds the whole family.. may want to reduce the cook time.

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nicky g

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2006

this is the best recipe i have used in a very long time wonderful meal!!

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fairy

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Reviewed: Nov. 1, 2006

This was easy to make. The end result was not good for me. I had to cook it longer b/c the potato was still crunchy which made the salmon overcooked but that wasn't the main issue. The main thing was the flavours just didn't meld together, they were very individual. I think frying the onions with some butter a little garlic, cooking the potato a little and adding some more spice to the salmon would make it better. And perhaps covering with tinfoil for a bit.

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Freya

Cooking Level: Expert

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Reviewed: Jan. 3, 2006

This was a delicious recipe. My family loved it. I did have a problem getting the potatos to be done enough. I think next time I may put the potatos in first and then add the salmon nearer to the end. I will definately make this again.

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MidMo Gal

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Reviewed: Dec. 14, 2005

This was just okay, nothing special. There are so many exceptionally good salmon recipes on this site, but this isn't one of them.

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3 users found this review helpful

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DUNTEACHN

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

Living In: Cape Charles, Virginia, USA

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Reviewed: Sep. 7, 2005

Easy to prepare. Will make again but will season it more

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Marti

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Reviewed: Sep. 5, 2005

We liked it very much! We will have it again with some friends. Very easy to prepare and the combination of items worked well together. "O" did I say it! GREAT!!

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hwaynek

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Homestead, Florida, USA

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Reviewed: Sep. 2, 2005

I enjoyed this very much. I will add a touch of garlic the next time I maket it. I did not use sesame oil as I do not care for the taste of it. I used more olive oil and the flavor was lovely. Thank you...this recipe is a keeper!

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RachelK

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Reviewed: Aug. 31, 2005

My fiancee and I LOVED this recipe! Will definitely make it again. It was great (and easy) as written!!

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JENNN182

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Loveland, Colorado, USA

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Reviewed: Jul. 8, 2005

This dish did not have enough taste. I added lots of fresh garlic which helped somewhat.

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DENISECORRINE

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Reviewed: Jun. 30, 2005

Oh yeah, baby. This one is a winner! Ironically, having been an allrecipes.com member for a long time, I actually learned of this recipe from a posting at another website. Thankfully, they gave proper credit to allrecipes.com. I didn't have the mushrooms called for in the recipe, so I just used a 10 ounce can of mushroom stems and pieces, and it was exceptional. I'm trying to eat healthier again and this one is a nice choice for that. Next time, I may add more onions, potatoes, and roasted red peppers ... more would have been better, especially if one doesn't prepare another side dish. Good stuff!

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