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Earth, Sea and Fire Salmon

By: CynthiaRussell  
"This dish is amazingly easy to make and the end result will just make you look super good! The secret of its great flavor is in the quality of the ingredients. It doesn't need much seasoning, for it would only disguise the flavor of this great combination of ingredients. Earth (potatoes, onions, roasted peppers), Sea (fresh salmon) and Fire (your favorite oven) make this a winning recipe that you all will love to try!"

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 1,575 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 4 (8 ounce) salmon fillets
  • 4 medium potatoes, peeled and sliced
  • 2 large red onions, sliced into rings
  • 1 jarred roasted red pepper, drained and cut into strips
  • 8 ounces portobello mushrooms
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste
  • 1 teaspoon sesame oil

Directions

  1. Preheat the oven to 350 degrees. Coat the bottom of a 9x13 inch baking dish generously with olive oil.
  2. Arrange potato slices in a layer on the bottom of the baking dish. Season with a little salt and pepper. Place a layer of onions over the potatoes, then a layer of roasted peppers, seasoning each layer with salt and pepper as desired. Place salmon fillets over the vegetables in the dish, and season with lemon juice, salt and pepper. Place whole mushrooms over the fillets, and drizzle them with sesame oil.
  3. Bake for 45 minutes in the preheated oven. Fish should flake easily with a fork, and potatoes should be tender.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 15g | Cholesterol: 55mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by CURTISLEE 
Oh yeah, baby. This one is a winner! Ironically, having been an allrecipes.com member for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by MidMo Gal 
This was a delicious recipe. My family loved it. I did have a problem getting the potatos to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Freya 
This was easy to make. The end result was not good for me. I had to cook it longer b/c the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by RachelK 
I enjoyed this very much. I will add a touch of garlic the next time I maket it. I did not use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by DUNTEACHN 
This was just okay, nothing special. There are so many exceptionally good salmon recipes on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2004 by Kathy Lynne 
I made this recipe for Father's Day and it was a huge hit with everyone! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by pacarter 
This is VERY GOOD! Some of the reviews make me wonder if people actually followed the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Mary N. 
This is a wonderful recipe. Very tasty, easy to make, and looks attractive. I used one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Jennifer V 
This recipie was a hit with my family! They loved it, but I agree with Konnan the potatos are... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2005 by DENISECORRINE 
This dish did not have enough taste. I added lots of fresh garlic which helped somewhat. MORE

 
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