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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 9, 2008
I did enjoy this recipe, but not everyone that I served it to enjoyed it as much. I found that if you add twice as much more simple syrup to each drink that they will be better received. Unless you have a kentucky whisky lover, then leave it the way the recipe reads. This was okay, always wanted to try but haven't until now. I think that if we were in the hot sun at the Kentucky Derby the drink would make more sense than after dinner drinks during winter at home.
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Reviewer:

BrewCrew
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Cooking Level: Expert
Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Jun. 20, 2007
Wow, I don't know what I was expecting, but these were really strong. The taste of whisky overpowered everything - I couldn't even tell there was mint or simple syrup in it. I'll be sticking with mojitos!
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Reviewer:

MELISSA_B
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: May 5, 2007
This is the only way to make simple syrup! I didn't have quite enough time to let the syrup and mint sit overnight, but it was still quite tasty!
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Reviewer:

Kathy M
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jul. 23, 2005
I really liked this method of making the simple syrup. To me the mint infuses better when the water is boiling. I made these with Maker's Mark - yummy!
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8 users found this review helpful

Reviewer:

KLBUMB
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Cooking Level: Intermediate
Home Town: Midland, Michigan, USA
Living In: Snoqualmie, Washington, USA
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