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Early Times Mint Julep Recipe
SUBMITTED BY:
Early Times® Kentucky Whisky
"Mint Julep the way they make it in Kentucky, with Early Times® Kentucky Whisky. The Best Times are Enjoyed Responsibly."
RECIPE RATING:
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(4)
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Original recipe yield 1 drink
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Servings
US
METRIC
INGREDIENTS
2 fluid ounces Early Times® Kentucky Whisky
1 tablespoon simple syrup
Mint sprigs
Crushed ice
Simple Syrup:
1 cup water
1 cup sugar
1 bunch fresh mint sprigs
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DIRECTIONS
Crush a few mint leaves in the bottom of an 8-oz. glass, then fill with crushed ice. Add one tablespoon of simple syrup and one tablespoon of water. Add 2 ounces of Early Times. Stir gently until glass frosts. Garnish with a fresh mint sprig, sip and enjoy.
Simple syrup directions: Combine sugar and water. Boil for 5 minutes without stirring. Pour mix over a handful of mint leaves, and gently crush the mint with a spoon. Refrigerate overnight in a closed jar. Remove mint leaves, but continue to refrigerate. Stays fresh for several weeks.
FOOTNOTES
The Best Times are Enjoyed Responsibly
Early Times Distillery Co, Kentucky Whisky, 40% Alcohol by Volume, Louisville, KY ©2005 EARLY TIMES is a registered trademark.
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REVIEWS
Reviewed on Jul. 23, 2005 by
KLBUMB
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KLBUMB
Jul. 23, 2005
I really liked this method of making the simple syrup. To me the mint infuses better when the water is boiling. I made these with Maker's Mark - yummy!
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8 users found this review helpful
I really liked this method of making the simple syrup. To me the mint infuses better when the...
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Reviewed on May 5, 2007 by Kathy M
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Kathy M
May 5, 2007
This is the only way to make simple syrup! I didn't have quite enough time to let the syrup and mint sit overnight, but it was still quite tasty!
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2 users found this review helpful
This is the only way to make simple syrup! I didn't have quite enough time to let the syrup...
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Reviewed on Mar. 9, 2008 by
BrewCrew
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BrewCrew
Mar. 9, 2008
I did enjoy this recipe, but not everyone that I served it to enjoyed it as much. I found that if you add twice as much more simple syrup to each drink that they will be better received. Unless you have a kentucky whisky lover, then leave it the way the recipe reads. This was okay, always wanted to try but haven't until now. I think that if we were in the hot sun at the Kentucky Derby the drink would make more sense than after dinner drinks during winter at home.
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0 users found this review helpful
I did enjoy this recipe, but not everyone that I served it to enjoyed it as much. I found...
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Reviewed on Jun. 20, 2007 by MELISSA_B
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MELISSA_B
Jun. 20, 2007
Wow, I don't know what I was expecting, but these were really strong. The taste of whisky overpowered everything - I couldn't even tell there was mint or simple syrup in it. I'll be sticking with mojitos!
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0 users found this review helpful
Wow, I don't know what I was expecting, but these were really strong. The taste of whisky...
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