Early Times Mint Julep Recipe

SUBMITTED BY: Early Times® Kentucky Whisky

"Mint Julep the way they make it in Kentucky, with Early Times® Kentucky Whisky. The Best Times are Enjoyed Responsibly."

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Original recipe yield 1 drink

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USMETRIC

Crush a few mint leaves in the bottom of an 8-oz. glass, then fill with crushed ice. Add one tablespoon of simple syrup and one tablespoon of water. Add 2 ounces of Early Times. Stir gently until glass frosts. Garnish with a fresh mint sprig, sip and enjoy.
Simple syrup directions: Combine sugar and water. Boil for 5 minutes without stirring. Pour mix over a handful of mint leaves, and gently crush the mint with a spoon. Refrigerate overnight in a closed jar. Remove mint leaves, but continue to refrigerate. Stays fresh for several weeks.

The Best Times are Enjoyed Responsibly
Early Times Distillery Co, Kentucky Whisky, 40% Alcohol by Volume, Louisville, KY ©2005 EARLY TIMES is a registered trademark.

Reviewed on Jul. 23, 2005 by KLBUMB

I really liked this method of making the simple syrup. To me the mint infuses better when the... MORE

Reviewed on May 5, 2007 by Kathy M

This is the only way to make simple syrup! I didn't have quite enough time to let the syrup... MORE

Reviewed on Mar. 9, 2008 by BrewCrew

I did enjoy this recipe, but not everyone that I served it to enjoyed it as much. I found... MORE

Reviewed on Jun. 20, 2007 by MELISSA_B

Wow, I don't know what I was expecting, but these were really strong. The taste of whisky... MORE