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Reviewed: Nov. 11, 2007

This was really good and easy to make. I wasn't sure about the tomatoes but they added a little something to the dish. I recommend draining the water after it's cooked and before it's served but we'll definitely make this again.

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Reviewer:

Rachel

	Cooking Level: Beginning Home Town: Seattle, Washington, USA Living In: Bellevue, Washington, USA
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Reviewed: Feb. 11, 2007

I was afraid this would be boring, especially with that much egg white and baked, but I was pleasantly surprised. I think the ham gave it a nice kick.

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Reviewer:

Erimess

	Cooking Level: Intermediate
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Early-Riser Oven Omelet

Reviewer:

Rachel

Reviewer:

Erimess