Reviewed: Jun. 12, 2011

I was looking for a quick breakfast that would use some frest veggies I had on hand, and this was perfect. I used 10 whole eggs and no whites, cut back the pepper, and added fresh mushrooms to half. This is definitely a keeper, because it was so convenient, fast to throw together, and a full meal when toast was added!

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2 users found this review helpful

Reviewer:

jstzim

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

Reviewed: Nov. 11, 2007

This was really good and easy to make. I wasn't sure about the tomatoes but they added a little something to the dish. I recommend draining the water after it's cooked and before it's served but we'll definitely make this again.

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4 users found this review helpful

Reviewer:

Rachel

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Bellevue, Washington, USA

Reviewed: Feb. 11, 2007

I was afraid this would be boring, especially with that much egg white and baked, but I was pleasantly surprised. I think the ham gave it a nice kick.

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2 users found this review helpful