The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 11, 2007
This was really good and easy to make. I wasn't sure about the tomatoes but they added a little something to the dish. I recommend draining the water after it's cooked and before it's served but we'll definitely make this again.
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2007
I was afraid this would be boring, especially with that much egg white and baked, but I was pleasantly surprised. I think the ham gave it a nice kick.
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1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

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