Early-Riser Muffins Recipe
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Early-Riser Muffins

By: Brenda Offutt  
"Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these buttery, tender muffins baking."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 146 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1/3 cup butter or margarine, melted
  • 3/4 cup finely chopped ham
  • 3/4 cup shredded Cheddar cheese

Directions

  1. In a bowl, combine flour, sugar, baking powder, salt and mustard. Combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in ham and cheese. Fill greased or paper-lined muffins cups about two-thirds full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by amandaff 
Easy to make... savory and very satisfying. It is nice to have a non-sweet muffin recipe that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by greenbabby 
They tasted good but the texture was really heavy, not sure how to fix that, but like I said... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by prittykitty74 
I was so looking forward to this when it was reviewed as being like the Tim's Ham & Cheese tea... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Cookies 
Mmm, really good savory muffins. I didn't add the sugar. Instead I used (about 1 Tsp)garlic... MORE

 
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