Reviewed: Jun. 9, 2002

This is an EXCELLENT way to prepare new potatoes... YUM! My whole family was wishing for more once they were gone. I did add some garlic salt to the butter mix for added flavor. I could eat these every day!

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Reviewer:

GAIL-K

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Reviewed: Dec. 30, 2001

Kudos to someone who really appreciates the unique taste of baby new potatoes....must be an Irish man at heart.

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Reviewer:

NORMA BARNES

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Reviewed: Dec. 9, 2000

These poor potatoes were'nt just "swimming" in oil- they were *drowning*! The recipe doesn't mention that you need to put these in a SHALLOW baking pan or on a cookie sheet. Otherwise they just don't turn that "golden brown" in the time allotted. I ended up having to pour off all the oil, transfer them to a cookie sheet, and put them under the broiler for a few minutes in order to get them to brown. The rosemary flavor was nice. Way, way too oily for my taste, but if you like oily things you might like it.

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