Reviewed: Apr. 17, 2005

So YUMMY. It got rave reviews from our dinner guests! VERY easy to make if you are looking for a good and simple potato recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CATHYNAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2005

Easy , Fast & Great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEE NU

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2005

I would like a substitution for the butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AZWEIG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2005

Simple and delicious! New potatoes don't need much, and this recipe respects that. The butter adds something special - I've always used olive oil previously for oven roasted potatoes, and these are probably my favorite so far so that says something. Forget 'early morning', these are good for breakfast, lunch AND dinner!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sarah Read

Cooking Level: Beginning

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2005

Great easy recipe! I didn't have any rosemary, but they were just fine without it. This one's a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CORYCOOKS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2005

Excellent recipe for absolutely anyone, but especially for a beginner like myself. Everyone I made them for loved them, even more than the pasta I served them with!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HELLOILOVEYOUXX

Cooking Level: Intermediate

Home Town: Palm Springs, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2004

Perfect Potatoes! My family gobbled them up and requested I make them again! I roasted them in the same pan to save on clean up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JESSICA315

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2004

we made this wonderful dish for thanksgiving morning. i quartered small (type b) red skin potatoes instead of using new potatoes. thank you dj!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2004

Easy and good. Prefer them to french fries or hashbrowns. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULIA39

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2004

HOLY COW!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOLYCOWAWARD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2004

Great dish. Easy to prepare. A wonderful alternative to french fries.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRAXIGIRL

Cooking Level: Expert

Home Town: Walldürn, Baden-Württemberg, Germany

Living In: Cedar Hill, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2004

Very yummy - hot or cold!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MLCASE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2004

So easy and so delicious!!! I used Idaho potatoes and only baked them for 22 minutes. What a great breakfast side dish. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jharris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2003

These potatoes came out great! The cooking time was perfect as was the butter amount. Make sure you turn the potatoes for even crisping. This recipe gave me just the result I had imagined.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BEVROUSCH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2003

I replaced the butter with olive oil and added lemon pepper to the mix...it was very good!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GEMINIEZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2003

I've been looking for a roasted rosemary potato dish and this is not it. It's not that it's bad but it's not that great either. I'll keep looking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LVERNE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2003

Great flavor and crispy on the outside. I used fresh rosemary the first time and dry the second. Fresh rosemary is better, but the dry works well when you grind it up first.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

KARIOKE75

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2002

Very tasty lunch side dish! I used parsley instead of rosemary, though.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2002

Excellent recipe! Good food doesn't have to be complicated. This recipe is simplicity at its finest. (Oil?... There IS no oil called for in this recipe. Baking pan DOES imply shallow pan. Too many recipes fail because they are not followed correctly.)

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

FRANCY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2002

VERY Yummy!!! The amount of butter for 1 1/2 lbs of potatoes was perfect. It just barely covered my potatoes, which was perfect. They were great alone, but even better with some shredded cheese on top (I used Monteray Jack, fresh Parmesan, Romano and Asiago. Would have been great with Raclette also). Highly recommend this recipe!

Was this review helpful? [ YES ]
3 users found this review helpful