Reviewed: Nov. 12, 2007

These were classic & simple yet delicious. Made yesterday & have already been asked for the recipe!

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JBOUDREAUX

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Reviewed: Nov. 7, 2007

Reliable, tasty recipe.

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APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Oct. 10, 2007

These are the best roasted potatoes I have ever made! I used small red potatoes and cut them into small wedges and they were easy to eat and easy to roast. The smell of your house is heavenly!! Easy and EXCELLENT! If I could give them 10 stars, I would!

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juneco1

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA

Living In: Fulshear, Texas, USA

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Reviewed: Sep. 23, 2007

One of the things I have trouble cooking to my shame is roast potatoes. I think this recipe may make this a thing of the past. I did have to cook them slightly longer than suggested but they came out perfectly. The serving dish was empty when we finished dinner. I will be using this recipe often. Thankyou so much.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Aug. 14, 2007

These are wonderful! My husband begs for me to make these over and over. Instead of fresh rosemary, I use 1 tsp. of dried rosemary and 1 tsp. of thyme. Also, to make it easier I melt the butter in the microwave and mix everything together on the cookie sheet. It saves me from washing a pan. I have tried this with olive oil instead of butter - they still tasted great, but were a little drier than usual.

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Allison

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Irving, Texas, USA

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Reviewed: Jul. 20, 2007

Delicious! I did half olive oil/half butter and I roasted for twice the amount of time, with frequent stirring, because I love my potatoes crispy. Served them in Caesar Chicken Potato Salad from this site.

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 5, 2007

I followed Angela's advise given on 10/3/06 and cooked first on the stovetop and then in the oven. I also used fresh parsley instead of rosemary. This recipe was simple, yet tasty! Thanks for the recipe and to others for sharing their alterations.

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Judith C.

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Reviewed: Jun. 17, 2007

These cam out perfect! I recommend cutting the wedges small so they all are crisper rather than soggy. As per some previous recommendations, we added a clove of garlic, 1/2 and onion and some thyme in the skillet along with the rosemary. We also went with about 5 teaspoons of rosemary, but we love the stuff!

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Tsubaki

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 14, 2007

I didn't have any fresh rosemary, so I just sprinkled the potato wedges with some Italian Seasoning instead. Thanks for the delicious recipe!!

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Rob

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 14, 2007

These were delicious. Halfway through cooking, I tossed about 1/2 c. of chopped onion on the potatoes, which really added a nice flavor.

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SHOOGAPIE

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

Living In: Mesa, Arizona, USA

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Reviewed: Feb. 11, 2007

Fabulous! They are a favorite here and are perfect with raclette.

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DZENIM

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Reviewed: Dec. 23, 2006

I've made these twice for guests, they were a hit each time. I didn't have fresh herbs, but I used 1 tsp dried rosemary and thyme, and minced garlic as well. Cooking time is right on for this recipe.

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CPolencheck

Cooking Level: Intermediate

Living In: Red Wing, Minnesota, USA

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Reviewed: Nov. 14, 2006

I made these for a family gathering where there are some rather picky eaters, and these were devoured and raved about by everyone! Good thing I put a few on my plate before I let everyone else know they were ready!

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Carissa

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 3, 2006

Quick and easy, we enjoyed actually as a dinner side dish. Added parmesan cheese as well.

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Q

Cooking Level: Beginning

Home Town: Costa Mesa, California, USA

Living In: Laguna Hills, California, USA

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Reviewed: Oct. 3, 2006

This dish deserves 2 separate scores - 1 score when I cooked it following directions and another when I made some additions. Following directions - it scores a 3. Good, but not great. However, with several additions it gets a solid 5! Before adding the potatoes to the butter, I added onions, garlic and some red pepper and cooked until soft. Then I added the potatoes & rosemary, salt & pepper then cooked for about 10 minutes on the stove before placing in the oven. At the end of the baking time, I broiled them for a few minutes so they were nice and crispy. A huge hit!

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ANGELA

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Reviewed: Sep. 18, 2006

Great! I have passed this on to family and friends!

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Ryan D

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Ilchester, Somerset, England, U.K.

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Reviewed: Aug. 26, 2006

These potatoes were excellent! I made them for dinner so I added some Italian seasoning for more flavour - everyone loved them.

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QUARTERS1

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

Living In: Niagara-On-The-Lake, Ontario, Canada

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Reviewed: Aug. 16, 2006

A really great recipe. I love how the potatoes are begun and finished in about half an hour, with no pre-boiling required. I used red potatoes and they turned out great. I also heated the pan in the oven while I was preparing the potatoes, and then dumped them into the hot pan - it makes them crisp all over and prevents sticking. Thank you for sharing.

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M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Aug. 15, 2006

These are so easy and great! I added some chopped garlic and seasoning, and they came out perfectly. Will definately makes these again!

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Heather

Cooking Level: Beginning

Home Town: Charlotte, North Carolina, USA

Living In: London, Greater London, England, U.K.

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Reviewed: Jul. 3, 2006

These were GREAT! ~ I added (sorry...I know people hate this, BUT ~ green bell (needed to use them up), garlic, diced onions (which I added in while melting the butter) AND some bacon bits (again, needed to use up, and Italian Seasoning. They were very easy, quick and yummy!! ~ (Many recipes wanted me to boil the potatoes, etc....might as well make MASHED if I'm going to do THAT) ha ha ~ Anyway , this recipe was just what I was looking for as I get sooooo tired of mashed potatoes, twice baked, etc., etc....(however that COWBOY MASHED POTATOES looks interesting) :) Thanks a bunch for just the recipe/idea I was looking for!!

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