Reviewed: Jun. 21, 2011

These were great! At first, when I put these into the oven I was a little Iffy but at the end there was no question about it that these were great!

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2 users found this review helpful

Reviewer:

The Chef

Reviewed: May 20, 2011

These were delish, I was in a rush so I did par boil them and then roasted to crisp up, in the end topped with fresh chives, nice presentation.

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3 users found this review helpful

Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Apr. 25, 2011

So very yummy! I doubled the recipe and added 4 cloves of garlic that I crushed through a garlic press--these were terrific and will be made again and again.

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4 users found this review helpful

Reviewer:

lassens_mama

Cooking Level: Expert

Home Town: Reno, Nevada, USA

Reviewed: Apr. 9, 2011

Delicious!

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3 users found this review helpful

Reviewer:

UCOOLPSYCH

Reviewed: Mar. 31, 2011

Simple, quick, and excellent! I can see trying different herbs and spices with these, but they are great just the way they are. I did follow some other user suggestions and used half butter and half olive oil. I preheated the shallow baking dish with the oven and turned them several times during cooking. I also turned them out onto a paper towel lined cookie sheet when they were finished to blot some of the excess oil off. Fantastic recipe!!!

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3 users found this review helpful

Reviewer:

THEBLINTZ

Cooking Level: Intermediate

Reviewed: Mar. 11, 2011

This is a weekly go to recipe. I make it as a side dish for dinner. Much healthier than french fries. My husband loves it.

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3 users found this review helpful

Reviewer:

SLANECD

Reviewed: Feb. 21, 2011

I made these potatoes this morning for breakfast and they were delicious!! LOVE THIS RECIPE! Highly recommend. Made the recipe exactly as instructed...YUM. The best!

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3 users found this review helpful

Reviewer:

MommyandCC

Reviewed: Jan. 2, 2011

I make this on our annual visit to a lake house. I am the "breakfast lady" and recently added this recipe to the dishes that I make. I love the rosemary smell that it adds to the kitchen! After wakebaording at 7:00 a.m., the boys came home to these potatoes, Overnight Apple French Toast andCarmelized bacon...This definitely gives them more energy to go out again:)

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4 users found this review helpful

Reviewer:

Sherriejam

Cooking Level: Intermediate

Living In: Manteca, California, USA

Reviewed: Dec. 3, 2010

Super easy to make with minimal ingredients and yet it still tasted great.

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4 users found this review helpful

Reviewer:

R.Mills

Cooking Level: Intermediate

Living In: Fresno, California, USA

Reviewed: Nov. 23, 2010

Very easy to make and quick. People liked it. It was as expected. A simple and no-fuss recipe. Tasted like you would expect. The rosemary is nice and subtle.

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4 users found this review helpful