Reviewed: Nov. 16, 2008

These were so tasty! I made three pounds for a "breakfast day" at work and people were fighting over the last few potato chunks :). Since I had so many in the pan, it took a little over 30 minutes to cook through. Instead of regular salt, I used garlic salt too. Thanks for the keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRRRYSTAL

	Cooking Level: Expert Home Town: Jefferson City, Missouri, USA Living In: Maplewood, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 8, 2008

Don't ya hate it when you don't listen to that little voice that tells you there is something wrong with a recipe? I knew this called for twice as much butter as needed. Most other recipes call for 1/4 cup of butter or oil for 3 pounds of potatoes. I should have listened to that little voice telling me that even 3 tablespoons was too much. I easily had a tablespoon too much even cutting it back to 3. Go with 2 Tbsp of butter or 1 Tbsp olive oil and 1 Tbsp butter (which is what I normally use).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ValerieB333

	Cooking Level: Expert Home Town: Hummelstown, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 5, 2008

This was a great side dish for potatoes. I had to cook it for a little longer than it said and I swapped out rosemary for parsley but very yummy! Thank you for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jentrom

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 12, 2008

Really good! Loved them, they were gobbled up in one sitting. I added red onion, one clove of garlic to the butter. I also sauteed the potatoes for 5ish minutes before putting into the oven. I also used parsley instead of rosemary. One way to keep them crispy is to heat up the cookie sheet in the oven before putting the potatoes on it and in the oven. Ate them with ketchup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

freedumryde

	Cooking Level: Intermediate Home Town: Amherst, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 10, 2008

Great base for oven roasted potatoes. I added fresh cracked pepper, garlic powder and sauteed onions.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MySweetCreations

	Cooking Level: Intermediate Home Town: Dubuque, Iowa, USA Living In: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 9, 2008

With a small amount of butter and EVOO, I sauteed garlic with the potatoes in the pan before baking in the oven. These were crispy and a bit dry (may have been cooked too long). So I decided to use the same pan with drippings and saute some frozen peppers and onions in butter and added to the potatoes. Make sure you try and cut your potatoes all the same size.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 14, 2008

What I enjoy the most about this recipe is how versatile it is. If I don't have rosemary on hand, I can throw a different combination of seasonings on there and it'll still turn out great. I also use this recipe as a base to make oven-roasted fries to go along with dinner - I just cut the potatoes into longer slices and spice with chili powder, garlic powder, and onion salt instead of rosemary. This is a great recipe to keep on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christie

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 5, 2008

This recipe was okay, but nothing special. I made it in my convection oven with tiny yukon gold new potatoes and they turned out quite dry and not very crispy. The rosemary was a nice touch, but I think I'll stick with pan frying for now.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Colleen


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 24, 2008

I made is before and the taste was pretty mild so this time I changed it up a little. I used olive oil instead of butter, twice as much rosemary and added seasoning salt just before they went into the oven. The flavor was way better however next time i will use 1/2 as much oil.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bonnie

	Cooking Level: Intermediate Home Town: Eureka, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 11, 2008

This was an excellent recipe. I followed other user's advise and added garlic to the butter. I think I overcooked the garlic because it ended up burnt. I'm sure it was me, but the potatoes still tasted good. Maybe next time I'll just add garlic powder instead of real garlic (so it doesn't burn).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nina

	Cooking Level: Intermediate Living In: Austin, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2008

simple and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LITHRAI

	Cooking Level: Intermediate Home Town: Martinsburg, West Virginia, USA Living In: Haverhill, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 18, 2008

Yummy and so easy to make for any meal of the day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julia

	Cooking Level: Expert Home Town: Columbus, Ohio, USA Living In: Tucson, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 14, 2008

Very versatile recipe. I have served it for brunch and dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sanzoles


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 6, 2008

These are the best roasted potatoes I have ever made! I used small red potatoes and cut them into small wedges and they were easy to eat and easy to roast. The smell of your house is heavenly!! Easy and EXCELLENT! If I could give them 10 stars, I would!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

juneco1

	Cooking Level: Intermediate Home Town: Friendswood, Texas, USA Living In: Fulshear, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 28, 2007

A little too bland for my/my family's taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

peggy green


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?