Early Morning Oven Roasted New Potatoes Recipe
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Early Morning Oven Roasted New Potatoes

By: DJFoodie  
"Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish."

Rating: This weblink has been rated 98 times with an average star rating of 4.6 Read Reviews (83)

Rate/Review | 3,801 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds new potatoes, cut into wedges
  • 4 tablespoons butter
  • 2 teaspoons fresh rosemary
  • salt and pepper to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
  3. Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 11.7g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by ANGELA 
This dish deserves 2 separate scores - 1 score when I cooked it following directions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by M. Howland Supporting Member (Click to learn more about Supporting Membership)
A really great recipe. I love how the potatoes are begun and finished in about half an hour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by FRANCY 
Excellent recipe! Good food doesn't have to be complicated. This recipe is simplicity at its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by GRANNYLOOHOO 
Delicious! I did half olive oil/half butter and I roasted for twice the amount of time, with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by Navy_Mommy 
These potatoes are good, but I am not sure the butter added enough flavor to justify the added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by SISSI808 
Very tasty lunch side dish! I used parsley instead of rosemary, though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KARIOKE75 
Great flavor and crispy on the outside. I used fresh rosemary the first time and dry the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by SoccerMom 
These were GREAT! ~ I added (sorry...I know people hate this, BUT ~ green bell (needed to use... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by ELANA G 
These poor potatoes were'nt just "swimming" in oil- they were *drowning*! The recipe doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GAIL-K 
This is an EXCELLENT way to prepare new potatoes... YUM! My whole family was wishing for more... MORE

 
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