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Early Morning Oven Roasted New Potatoes

SUBMITTED BY: DJFoodie  PHOTO BY: GodivaGirl 

"Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish."
Early Morning Oven Roasted New Potatoes Recipe
RECIPE RATING:
This recipe has been rated 96 times with an average star rating of 4.6
Read Reviews (83)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds new potatoes, cut into wedges
  • 4 tablespoons butter
  • 2 teaspoons fresh rosemary
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
  3. Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 3, 2006 by ANGELA 
This dish deserves 2 separate scores - 1 score when I cooked it following directions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 16, 2006 by M. Howland 
A really great recipe. I love how the potatoes are begun and finished in about half an hour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 24, 2003 by FRANCY 
Excellent recipe! Good food doesn't have to be complicated. This recipe is simplicity at its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 5, 2003 by SISSI808 
Very tasty lunch side dish! I used parsley instead of rosemary, though. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 12, 2006 by Navy_Mommy 
These potatoes are good, but I am not sure the butter added enough flavor to justify the added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 20, 2007 by GRANNYLOOHOO 
Delicious! I did half olive oil/half butter and I roasted for twice the amount of time, with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 29, 2003 by ELANA G 
These poor potatoes were'nt just "swimming" in oil- they were *drowning*! The recipe doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 24, 2003 by GAIL-K 
This is an EXCELLENT way to prepare new potatoes... YUM! My whole family was wishing for more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 24, 2003 by KARIOKE75 
Great flavor and crispy on the outside. I used fresh rosemary the first time and dry the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 3, 2006 by EbayAddict2 
These were GREAT! ~ I added (sorry...I know people hate this, BUT ~ green bell (needed to use... MORE

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Nutritional Information
Early Morning Oven Roasted New Potatoes

Servings Per Recipe: 4

Amount Per Serving

Calories: 229

  • Total Fat: 11.7g
  • Cholesterol: 31mg
  • Sodium: 414mg
  • Total Carbs: 28.9g
  •     Dietary Fiber: 3g
  • Protein: 3.5g

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