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Earl Grey Martini

By: Los Gofres  
"This 'martini' is perfect for fans of Earl Grey tea!"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 224 people have saved this

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2 cocktails
 

Ingredients

  • 1 teaspoon Earl Grey tea leaves
  • 2 (1.5 fluid ounce) jiggers gin
  • white sugar, for rimming
  • 1 wedge lemon
  • 1 (1.5 fluid ounce) jigger fresh lemon juice
  • 2 fluid ounces simple syrup

Directions

  1. Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
  2. Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
  3. Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.

Footnotes

  • Cook's Note
  • To make it easier, the Earl Grey infused gin can be made in a large quantity ahead of time. To infuse the gin, pour 1 liter of gin over 1/4 cup of Earl Grey tea leaves in a glass or metal bowl, and allow to steep for 2 hours. Afterwards, strain the gin back into its bottle. Do not press the tea leaves to extract excess gin - this can make the infusion bitter.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by chefwannabeSarah 
I think this martini is just great. I use a little less simple syrup and next time I will try... MORE

 
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