The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: may 18, 2009
It sounded better than it tasted in my opinion. I do like the fresh basil in the burger.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: feb. 18, 2009
Just not for us
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: jul. 21, 2008
Best burgers I've ever had. Made a few minor changes, but pretty much stuck to the original recipe.
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Cooking Level: Intermediate

Home Town: Fairmont, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: jun. 16, 2008
We served these burgers at my son's first birthday party. It was a hit. My six year old nephew loved them and he has refused hamburgers for his whole life. He liked them so much he ate two and they were easily 1/3 lb burgers. I would definitely makes these again. No changes necessary!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: may 13, 2008
Did not change a thing. These are some of the best burgers ever. Perfect for the grill.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: mar. 9, 2008
YUMMY! Awesome Burger! I had seconds! Oh, and Marlena, concerning Sam's Famous Carrot Cake (my recipe) if you do the bath tub thing...let me know!
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