Eagles Tailgating Burgers Recipe
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Eagles Tailgating Burgers

By: Marlena C.  
"Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'"

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 501 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 burgers
 

Ingredients

  • 2 pounds ground beef
  • 1/4 cup garlic and herb seasoned dry bread crumbs
  • 1/4 cup grated Pecorino Romano cheese
  • 1/4 cup barbeque sauce
  • 1/4 cup Yuengling® lager beer
  • 1 egg
  • 1/2 cup chopped green onion
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons minced garlic
  • salt and pepper to taste

Directions

  1. Preheat an outdoor grill for high heat.
  2. Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
  3. Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 15.2g | Cholesterol: 99mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Did not change a thing. These are some of the best burgers ever. Perfect for the grill.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by RMNAAS 
We served these burgers at my son's first birthday party. It was a hit. My six year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by jjm1982 
These are fantastic Burgers! Here are my changes: I used a 3 cheese blend of parmesean,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Trueski 
Best burgers I've ever had. Made a few minor changes, but pretty much stuck to the original... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Jbooshey 
It sounded better than it tasted in my opinion. I do like the fresh basil in the burger. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by nate 
Just not for us MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Brian D'Amico 
YUMMY! Awesome Burger! I had seconds! Oh, and Marlena, concerning Sam's Famous Carrot Cake (my... MORE

 
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