Reviewed: Nov. 4, 2008

This is kind of boring. The 2 tablespoons of Mayo is not enough. I close to doubled that and threw in some salt and pepper just for some extra flavor. It was very easy however!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2008

This is a very simple, staple type recipe. I used tuna in water instead of oil to save calories but added more mayo (at least it was a lower cal version)! I decided to add some celery salt since I always add it to chicken or tuna salad, and it gave this recipe a little more pizazz. It definitely tastes better the second and third day..this recipe is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momcat63

Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2008

Had to add more mayo and also some garlic salt. YUMMY after the additions!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wanda S.

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Bargersville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2008

OK, so this is a great basic recipe that can be 'tweaked' as much or as little as you want. I had a huge package of elbow macaroni that I didn't know what to do with so this is perfect. I used water packed tuna and a little more mayo my hubby wanted Miracle Whip in his.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NellyBear

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2007

This was a simple yet tasy recipe! Great for a quick lunch (and leftovers the next day). I took another users tip and left out some of the onion; I added some diced black olives, celery salt and salt and pepper to taste! I think it would have been a little bland without the celery salt and pepper...but overall a good recipe! I'll definetley make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shelley Heck

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2007

I had to 'tweak' this quite a lot for our taste. I added more mayo, some chopped sweet pickles, sprinkled with a little Greek seasoning, then served with grape tomatoes on the side. Ended up with every one dumping tomatoes into their salads.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2007

Very Good, Very Basic lunch recipe. Added spices to my liking and served. My kids ages 3 and 4 loved it. I live in Missouri where eating a hot lunch is painful in our weather and this was refreshing because I didn't have to use the stove a lot. Easy and fast. Thank You!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs.Brea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2007

This is another one of my basic staples, I'm a poor pasta addict, and prefer eating it cold to hot anyday. Very easy to make, and I don't mind touches of blandness, so it's really not that bad!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2007

OK, it was easy. But I don't know what the raves are about because it was dry and very boring. There is SO little mayo in this. It was liking eating bland plain pasta. After I refrigerated some of it, I had to add *quite* a bit of mayo to make it edible as it had dried out so much. This doesn't even make a good base to work with because it's so dry. Sorry, but I don't get it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Erimess

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2006

Yum...I added a little sweet relish for flavor & color...turned out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

J. Harris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2006

My family and I loved this salad. It is perfect! We keep a container in the refrig. all the time for snacks and for a quick side for dinner. We do add a little more mayo but over all excellent!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LORRAINEH1

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2006

Try adding some chopped celery, green pepper and hard boiled eggs. It makes a good summer salad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARY ANN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2005

This is so simple! Be sure not to but too much onion in!! I did and ended up picking all I could out to prevent MAJOR heartburn! :)

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2005

Simple but satisfying, serve with a nice green salad for nigh on summer lunch perfection! I find light mayonnaise is just as good as full fat for this..and better for you ;)

Was this review helpful? [ YES ]
8 users found this review helpful