The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 26, 2012
Really good. I added celery to give it a crunch, but it is good plain too!
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Cooking Level: Intermediate

Home Town: New Boston, Texas, USA
Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 5, 2011
My Mom has made a version of this since we were kids..she uses an equal amount of mayo and miracle whip, and adds canned peas and shredded cheddar. Sometiems she'll use shell pasta instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 10, 2010
WOW! When I posted this I definitely thought it was private, I'm glad everybody likes this!! I can't figure out how to edit this, so I'll say this: 2 tablespoons = two heaps of the big spoon in your silverware drawer. Add salt & pepper (or garlic powder or greek seasoning) to taste. I am an onion fiend, that's why it calls for so much onion. :D
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Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
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Reviewed: Jul. 4, 2010
Not bad, but definitely needs some spicing up. However, a glance at the recipe should tell you this. There is no reason you can't add some italian seasoning, tomatoes, and pickles, which is what I did. I also chopped up the last few hearts of palm I had in the jar to add to this salad. Served at a bbq today and several people commented that it was good. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 4, 2008
This is kind of boring. The 2 tablespoons of Mayo is not enough. I close to doubled that and threw in some salt and pepper just for some extra flavor. It was very easy however!
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 14, 2008
This is a very simple, staple type recipe. I used tuna in water instead of oil to save calories but added more mayo (at least it was a lower cal version)! I decided to add some celery salt since I always add it to chicken or tuna salad, and it gave this recipe a little more pizazz. It definitely tastes better the second and third day..this recipe is a keeper!
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Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 29, 2008
Had to add more mayo and also some garlic salt. YUMMY after the additions!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Bargersville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 27, 2008
OK, so this is a great basic recipe that can be 'tweaked' as much or as little as you want. I had a huge package of elbow macaroni that I didn't know what to do with so this is perfect. I used water packed tuna and a little more mayo my hubby wanted Miracle Whip in his.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 11, 2007
This was a simple yet tasy recipe! Great for a quick lunch (and leftovers the next day). I took another users tip and left out some of the onion; I added some diced black olives, celery salt and salt and pepper to taste! I think it would have been a little bland without the celery salt and pepper...but overall a good recipe! I'll definetley make it again.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 10, 2007
I had to 'tweak' this quite a lot for our taste. I added more mayo, some chopped sweet pickles, sprinkled with a little Greek seasoning, then served with grape tomatoes on the side. Ended up with every one dumping tomatoes into their salads.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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