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Eagle Salad

SUBMITTED BY: Amanda 

"Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!"
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RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.1
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups elbow macaroni
  • 2 tablespoons mayonnaise
  • 1 small onion, chopped
  • 1 (6 ounce) can tuna packed in oil, drained

DIRECTIONS

  1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
  2. In a medium bowl, mix together the cooled macaroni noodles, mayonnaise, onion and tuna. Taste and add more mayonnaise if desired. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Oct. 5, 2005 by PHEOBS 
This is so simple! Be sure not to but too much onion in!! I did and ended up picking all I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Aug. 29, 2005 by ENGLISHLADY 
Simple but satisfying, serve with a nice green salad for nigh on summer lunch perfection! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 20, 2005 by TRAVELPAL 
This is an awesome lunch!!! Love this tuna salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on May 14, 2007 by CHELS 
This is another one of my basic staples, I'm a poor pasta addict, and prefer eating it cold to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed on Feb. 21, 2007 by Erimess 
OK, it was easy. But I don't know what the raves are about because it was dry and very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Aug. 16, 2006 by LORRAINEH1 
My family and I loved this salad. It is perfect! We keep a container in the refrig. all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Feb. 29, 2008 by NellyBear 
OK, so this is a great basic recipe that can be 'tweaked' as much or as little as you want. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Nov. 11, 2007 by Shelley Heck 
This was a simple yet tasy recipe! Great for a quick lunch (and leftovers the next day). I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on Jul. 10, 2007 by Wilemon 
I had to 'tweak' this quite a lot for our taste. I added more mayo, some chopped sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jul. 8, 2007 by Mrs.Brea 
Very Good, Very Basic lunch recipe. Added spices to my liking and served. My kids ages 3 and 4... MORE

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Recipe Submitter:

Photo by Amanda
Living In: El Dorado Hills, California, USA

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Nutritional Information
Eagle Salad

Servings Per Recipe: 5

Amount Per Serving

Calories: 280

  • Total Fat: 9.8g
  • Cholesterol: 20mg
  • Sodium: 195mg
  • Total Carbs: 34g
  •     Dietary Fiber: 1.3g
  • Protein: 13.4g

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