EAGLE BRAND® Mini Cheesecakes Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 28, 2005
This is a terrific recipe. I used a specialty mini cake pan. They turned out gorgeous...a bakery would be envious! I would recommend using an extra tablespoon of melted butter for the graham crackers. Otherwise, a perfect recipe and instructions.
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Cooking Level: Expert

Living In: Lumberton, New Jersey, USA

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Reviewed: Feb. 27, 2005
I would recommend more than the 1/4 cup of melted butter. The graham cracker crust did not hold together. It was a good thing that I made them in the paper liners! I made the chocolate version of these for a work party and they were very, very tasty.
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Reviewed: Feb. 20, 2005
The best recipe ever!! So easy to make. It was the first time I made cheesecake and they turned out great!! A big hit at the party I brought them to. I used honey graham cracker crumbs and omitted the sugar. I also added 1 tbsp of flour. Then I topped with strawberry sauce and fresh strawberries and kiwi. Will definately make again!!!
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Reviewed: Nov. 19, 2004
This recipe is great! It is very easy to prepare and bake. It is the perfect dessert for company and family gatherings.
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4 users found this review helpful

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Cooking Level: Expert

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