I really liked this idea, but this cheesecake recipe is not my favorite. The condensed milk gives them a somewhat processed taste. If I am going to go through the trouble of making something myself, I like to avoid this. However, it is probably marginally easier. The texture of the cheescakes turned out very well. They didn't crack. I cooked them for twenty minutes exactly. I cut my recipe into thirds. I made one third plain, one third chocolate (I used Baker's German chocolate out of personal preference), and one third rasberry and Irish cream by adding an one ounce of Baileys and three drops rasberry extract. I prefered the flavored cheesecakes, but the plain ones weren't bad either. The crust is a little tasteless. Next time I will add more butter and sugar.
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I really liked this idea, but this cheesecake recipe is not my favorite. The condensed milk...