Eagle Brand® Lemon Cream Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by naples34102
Reviewed: Aug. 14, 2013
A delicious lemon version of Key Lime Pie and just as delicious. Just a couple of tips – beat your egg yolks until thick and lemon-colored. Add 1-1/2 tsp. of grated zest (I also used fresh lemon juice). Baking this for 30-35 minutes is not necessary and may even be too long - 15 minutes is just fine. I also used my own graham cracker crust: 1-1/4 c. graham cracker crumbs, 2 T. sugar and 5 T. butter, melted. Pat into pie dish and bake at 350 degrees, 7-9 minutes.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Aug. 29, 2013
Sweet and simple and perfect for us! I included the zest of two lemons.
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Photo by mrs.embee

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA

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Photo by ReadMyLips26
Reviewed: Sep. 28, 2014
This was really good! I used fresh lemon juice and the rind of two lemons. Came out very nice. Just enough tang. And very easy. Everyone loved it.
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Photo by ReadMyLips26

Cooking Level: Intermediate

Living In: Sonora, California, USA

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Reviewed: Jul. 4, 2014
I made this with fresh lemon juice and the zest of 1 lemon and made my crust with vanilla wafers and ginger snaps. Baked for 20mins and top with fresh whipped cream once completely cooled and refrigerated. My family loves this pie!!
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Photo by kcarolf

Cooking Level: Expert

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Reviewed: Dec. 25, 2013
My husband LOVED this. Perfect consistency. I, too, made my own graham cracker crust and baked for 20 minutes. Perfectly textured.
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
Reviewed: Oct. 29, 2013
excellent! only thing i changed was used fresh lemon juice!! It'll be eaten up in less than 12 hours!!
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Reviewed: Nov. 13, 2014
Very easy recipe! Check your pie, and don't rely on the time quoted in this recipe. I put it in the oven and set my timer while was busy doing other chores. It overcooked. It was not creamy, but was more like the consistency of pumpkin pie. It did however taste GREAT! I will definitely make it again and watch it closely.
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Photo by Stephanie Chesney

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