Eagle Brand® Lemon Cream Pie Recipe - Allrecipes.com
Eagle Brand(R) Lemon Cream Pie Recipe
  • READY IN ABOUT 5 hrs

Eagle Brand® Lemon Cream Pie

Recipe by  

"You'll taste a burst of lemon flavor in every bite of this rich and smooth pie."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    4 hrs 45 mins


  1. Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
  2. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
  3. Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
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Reviews More Reviews

Aug 14, 2013

A delicious lemon version of Key Lime Pie and just as delicious. Just a couple of tips – beat your egg yolks until thick and lemon-colored. Add 1-1/2 tsp. of grated zest (I also used fresh lemon juice). Baking this for 30-35 minutes is not necessary and may even be too long - 15 minutes is just fine. I also used my own graham cracker crust: 1-1/4 c. graham cracker crumbs, 2 T. sugar and 5 T. butter, melted. Pat into pie dish and bake at 350 degrees, 7-9 minutes.

Aug 29, 2013

Sweet and simple and perfect for us! I included the zest of two lemons.


11 Ratings

Sep 28, 2014

This was really good! I used fresh lemon juice and the rind of two lemons. Came out very nice. Just enough tang. And very easy. Everyone loved it.

Jul 04, 2014

I made this with fresh lemon juice and the zest of 1 lemon and made my crust with vanilla wafers and ginger snaps. Baked for 20mins and top with fresh whipped cream once completely cooled and refrigerated. My family loves this pie!!

Feb 04, 2015

Very good lemon pie. Easy and quick to put together. My family really liked it so that tells me I will be making this time and again. So simple and tasty. I am surprised more of you don't try this recipe.

Dec 25, 2013

My husband LOVED this. Perfect consistency. I, too, made my own graham cracker crust and baked for 20 minutes. Perfectly textured.

Oct 29, 2013

excellent! only thing i changed was used fresh lemon juice!! It'll be eaten up in less than 12 hours!!

Jan 07, 2015

This pie was perfection! I am a novice when it comes to baking pies, you'd never know it with this pie. It was so very simplistic but had a big impact. It was the very first dessert devoured by my family when I served it for Christmas. A repeat is near. Possibly for new years.


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  • Calories
  • 410 kcal
  • 20%
  • Carbohydrates
  • 36.5 g
  • 12%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 245 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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