Recipe by EAGLE BRAND®
"You'll taste a burst of lemon flavor in every bite of this rich and smooth pie."
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large egg yolks
1 (14 ounce) can
Eagle Brand® Sweetened Condensed Milk
Santa Cruz Organic® Pure Lemon Juice
1 (9 inch)
prepared graham cracker or baked pie crust
Frozen whipped topping, thawed or whipped cream
Grated lemon peel
A delicious lemon version of Key Lime Pie and just as delicious. Just a couple of tips – beat your egg yolks until thick and lemon-colored. Add 1-1/2 tsp. of grated zest (I also used fresh lemon juice). Baking this for 30-35 minutes is not necessary and may even be too long - 15 minutes is just fine. I also used my own graham cracker crust: 1-1/4 c. graham cracker crumbs, 2 T. sugar and 5 T. butter, melted. Pat into pie dish and bake at 350 degrees, 7-9 minutes.
Sweet and simple and perfect for us! I included the zest of two lemons.
My husband LOVED this. Perfect consistency. I, too, made my own graham cracker crust and baked for 20 minutes. Perfectly textured.
excellent! only thing i changed was used fresh lemon juice!! It'll be eaten up in less than 12 hours!!
I made this with fresh lemon juice and the zest of 1 lemon and made my crust with vanilla wafers and ginger snaps. Baked for 20mins and top with fresh whipped cream once completely cooled and refrigerated. My family loves this pie!!
* Percent Daily Values are based on a 2,000 calorie diet.
Eagle Brand(R) Lemon Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 140
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