Recipe by EAGLE BRAND®
"You'll taste a burst of lemon flavor in every bite of this rich and smooth pie."
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large egg yolks
1 (14 ounce) can
Eagle Brand® Sweetened Condensed Milk
Santa Cruz Organic® Pure Lemon Juice
1 (9 inch)
prepared graham cracker or baked pie crust
Frozen whipped topping, thawed or whipped cream
Grated lemon peel
A delicious lemon version of Key Lime Pie and just as delicious. Just a couple of tips – beat your egg yolks until thick and lemon-colored. Add 1-1/2 tsp. of grated zest (I also used fresh lemon juice). Baking this for 30-35 minutes is not necessary and may even be too long - 15 minutes is just fine. I also used my own graham cracker crust: 1-1/4 c. graham cracker crumbs, 2 T. sugar and 5 T. butter, melted. Pat into pie dish and bake at 350 degrees, 7-9 minutes.
Sweet and simple and perfect for us! I included the zest of two lemons.
This was really good! I used fresh lemon juice and the rind of two lemons. Came out very nice. Just enough tang. And very easy. Everyone loved it.
I made this with fresh lemon juice and the zest of 1 lemon and made my crust with vanilla wafers and ginger snaps. Baked for 20mins and top with fresh whipped cream once completely cooled and refrigerated. My family loves this pie!!
My husband LOVED this. Perfect consistency. I, too, made my own graham cracker crust and baked for 20 minutes. Perfectly textured.
excellent! only thing i changed was used fresh lemon juice!! It'll be eaten up in less than 12 hours!!
Very easy recipe! Check your pie, and don't rely on the time quoted in this recipe. I put it in the oven and set my timer while was busy doing other chores. It overcooked. It was not creamy, but was more like the consistency of pumpkin pie. It did however taste GREAT! I will definitely make it again and watch it closely.
* Percent Daily Values are based on a 2,000 calorie diet.
Eagle Brand(R) Lemon Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 140
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