Eagle Brand® Chocolate Truffles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 30, 2012
Delicious!
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Cooking Level: Professional

Living In: Lawrenceville, Virginia, USA

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Reviewed: Dec. 24, 2012
This was a very easy recipe, and it turned out great! I tweaked it slighty, as I used 2 cups of semi-sweet chocolate, 1/2 cup of milk chocolate and 1/2 cup of unsweetened chocolate. I also made a batch with peppermint extract and coated with crushed candy canes. They tasted quite rich and made very cute Christmas gifts!
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Reviewed: Dec. 11, 2013
These turned out great. I made the recipe exact except I refrigerated them for 3 hours. By the time I took them out they were rock hard! Impossible to roll. But after I let them sit out for 2hrs or so they softend up perfect for me to roll them into tablespoon sized balls. Rolled in powdered sugar and sprinkles. Will definitely make again for Christmas. Only problem I had with these is that they are incredibly sweet. I couldn't even finish one without being extremely thirsty. Next time I will use this recipe to make fudge instead. Rolling into bite size balls doesn't seem to work since the richness is overwhelming. Very easy recipe tho!
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Reviewed: Feb. 12, 2012
A so so chocolate ball tastes like fudge so just make some fudge, much easier.
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Cooking Level: Expert

Home Town: Fosston, Minnesota, USA
Living In: Mentor, Minnesota, USA

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Reviewed: May 13, 2012
I agree with Rochele99. Very so-so. I was hoping the eaglebrand would sweeten it more. I decided not to use them for the party.
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Cooking Level: Intermediate

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