Add a photo

EAGLE BRAND® Chocolate Chip Cheesecake

By: EAGLE BRAND®  
"The addition of a cup of miniature chocolate chips results in a cheesecake sensation!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 247 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 1 1/2 cups finely crushed cream-filled chocolate sandwich cookies
  • 2 tablespoons butter or margarine, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup mini semi-sweet chocolate chips
  • 1 teaspoon Pillsbury BEST® All Purpose Flour

Directions

  1. Heat oven to 300 degrees F. Combine cookie crumbs and butter; press firmly on bottom of ungreased 9-inch springform pan or 13x9-inch baking pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. In small bowl, toss 1/2 cup chocolate chips with flour to coat; stir into cream cheese mixture.
  3. Pour into prepared pan. Sprinkle remaining 1/2 cup chips evenly over top. Bake 55 to 60 minutes or until set. Cool. Chill. Garnish as desired. Refrigerate leftovers.

Footnotes

  • Tip
  • For best distribution of chips throughout cheesecake, do not over soften or over beat cream cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 513 | Total Fat: 33.3g | Cholesterol: 132mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by VALBOGERT 
Very easy to make. I have made this three times and have gotten rave reviews. It is not as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by DEVALEENA 
This is a great and easy recipe. The consistency was better than I expected and the filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Cryxtal 
I was only 20 when I tried this recipe last year and this also was the first recipe that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Karen 
Very easy cheesecake recipe. It did crack on me once - which happens a lot with cheesecakes -... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?