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EAGLE BRAND® Banana Cream Pie

By: EAGLE BRAND®

"A rich custard is poured over sliced bananas, topped with whipped cream, and garnished with more bananas slices. This truly is a classic!"

Rate/Review | Read Reviews (36)

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Original Recipe Yield 1 - 9 inch pie

Ingredients

3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 egg yolks, beaten
2 tablespoons butter or margarine
2 teaspoons vanilla extract
1 (9 inch) prepared graham cracker or baked pie crust
2 medium bananas
Whipped cream
Banana slices, dipped in lemon juice and drained

Directions

In heavy saucepan, stir together cornstarch, salt and water. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly. Place about 1/2 cup filling in bottom of crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over bananas. Cool at room temperature for 10 minutes. Cover with plastic wrap.
Refrigerate 3 to 4 hours or until set.
Garnish with whipped cream and banana slices. Store covered in refrigerator.

Nutritional Information

Amount Per Serving Calories: 577 | Total Fat: 28.4g | Cholesterol: 143mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 26, 2004 by CMTORIE

I followed this recipe exactly, only I needed more like 4 bananas (but I like A LOT of...

Reviewed on Mar. 25, 2005 by SEIFERTKE

Awesome. Pretty much sums it up! Everyone who had it loved it. I was a little worried about...

Reviewed on Aug. 20, 2006 by Cdnshaz

This recipe is idiot proof...Hubby and I just loved it, the only change I made was 4 bananas...

Reviewed on Nov. 25, 2005 by NICKI61

All I can say is DELISH! This pie is the best. I usually use Jello cook n' serve pie filling...

Reviewed on Sep. 1, 2006 by ShawnaRae

i was leary to make a cream pie of any kind b/c i thought i wouldnt be able to do it. B/c i...

Reviewed on Nov. 4, 2005 by m.franzen

Excellent!!Don't be leary of the lemon juice-the pie did not pick up any of the lemon flavor-I...

Reviewed on Jan. 24, 2005 by LADYJNSU2001

I think this recipe was a very quick and simple recipe to follow. I didn't pour the whole can...

Reviewed on Dec. 23, 2005 by Rob's Wife

This turned out fantastic. Next time I will use extra bananas. I served it with whipped cream...

Reviewed on Oct. 23, 2005 by Homeward Hearts

Yummy is the best description I can give. I made 2 and they did not go to waste! Almost like...

Reviewed on Jun. 28, 2005 by GERTRUDE SHIPPY

Best Banana pie recipe that I have ever made. Very Tasty and Holds together very good. A...

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