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Reviewed: Mar. 31, 2008

The first time I made this I told the kids we were having something special for dinner. Now they are always asking "can we have 'something special' for dinner". They love it. I make two loaves, one for them with the things they like and one for me and the hubby. The cresent rolls were took a lot to prepare, so I used the Pilsbury pizza crust the second time around. They all like it better. Less soggy they said.

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Reviewer:

jess987


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Reviewed: Jan. 5, 2008

I can tell this is going to be a great recipe! It's raining crazy here on this lazy Saturday and I happen to have crescent rolls, marinara (my own) and all kinds of shredded cheeses. We'll leave off the sausage, maybe toss on some olives and other colorful veggies. My 4 children are going to have a blast decorating their own dinners! Thanks for the idea!

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