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EZ Pizza for Kids

SUBMITTED BY: bizzymomma

"This is a simple, quick, kid-favorite pizza meal that the kids can even help prepare!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  11 Min
READY IN  26 Min
Original recipe yield 1 pizza

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound bulk pork sausage
  • 1 teaspoon Italian seasoning blend
  • 1/2 teaspoon red pepper flakes, or to taste (optional)
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1/2 cup pizza sauce
  • 1 cup shredded Mozzarella cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook the sausage in a skillet over medium-high heat until crumbly and evenly browned. Stir in the Italian seasoning. Drain, and set aside.
  3. Place the crescent roll dough on a baking sheet and roll into 9x13 inch rectangle. Spoon pizza sauce over the middle of dough, and top with Mozzarella cheese, then cooked sausage. Fold two opposite sides of the dough in towards the center to cover the sausage mixture; pinch edges of dough together in a few places to seal.
  4. Bake in preheated oven until crust is browned, 11 to 14 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by MommyLady
I can tell this is going to be a great recipe! It's raining crazy here on this lazy Saturday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by jess987
The first time I made this I told the kids we were having something special for dinner. Now... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by CookingMaster1000
it wuz good. MORE


 
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Recipe Submitter:

bizzymomma
Photo by bizzymomma
Cooking Level: Intermediate
Home Town: Eden Prairie, Minnesota, USA
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Nutritional Information
EZ Pizza for Kids
Grain Foods Foundation
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Servings Per Recipe: 6

Amount Per Serving

Calories: 389

  • Total Fat: 25.6g
  • Cholesterol: 73mg
  • Sodium: 1072mg
  • Total Carbs: 19.5g
  •     Dietary Fiber: 1.7g
  • Protein: 18.9g

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