Reviewed: Aug. 7, 2009

This pie is a bit rich, but so easy! I would like it to be sweeter and maybe a little less peanut butter. It tastes like I just stuck a spoon in the peanut butter jar. I used a chocolate cookie crust and poured ganache over the top then covered the whole thing with whipped topping. I bet whipped cream would be better, but I have a dairy allergy. I hope my husband likes it because it is too rich to for me to eat the whole pie.

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Julie

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jun. 24, 2009

It's a bit heavy but can't be any easier or tastier! We like a lighter pie but this was fabulous in a pinch.

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kmo1070

Cooking Level: Intermediate

Living In: Honesdale, Pennsylvania, USA

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Reviewed: Sep. 20, 2008

OMG this was sooo awesome.My daughter has been doing very well in school and begged for this. I was stunned. The other version from this site was good but hard and expensive to make. I used the instant pudding and then used my mixer to avoid clumps. Perfect consistency and yummy. I topped it with peanut butter chips and drizzled with chocolate syrup. Done in 15 mins tops. I also used a chocolate crust. Now she wants me to make it for every month for her good school work reward!!! I made this for less then $5~awesome on tight budgets!

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Samantha DeBois

Cooking Level: Intermediate

Living In: Longview, Washington, USA

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Reviewed: Aug. 29, 2008

Pretty tasty and very very easy.

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BTSYLYNN

Cooking Level: Intermediate

Home Town: Toledo, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Jul. 26, 2008

i also only had instant vanilla pudding on hand and i also melted my peanut butter as someone else suggested and i did add the reduced amount of milk for pies.i did get the consistancy needed and looked good,now we find out tomorrow how it tastes when my company arrives for dinner.definetly was fast and easy.

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MRS.D

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: York, Pennsylvania, USA

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Reviewed: Jun. 25, 2008

I followed a previous reviewers advise and used the instant pudding i had on hand and microwaved the peanut butter first. It was clumpy and runny. We couldn't even finish one serving. I only give it 3 because we used instant pudding which the recipe doesn't call for so it could be our fault.

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jsracer

Cooking Level: Expert

Home Town: Charlotte, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 16, 2007

It's easy. It sets up nice. We used natural peanut butter and added some salt and sugar. I imagine it would have been better had we used normal peanut butter. It was much better after left to set in the fridge.

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Jay Hollenkamp

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Reviewed: Nov. 23, 2005

I loved this pie and so did my father-in-law.

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Reviewed: Jun. 28, 2005

I melted the peanut butter in the microwave and added it to the milk for instant pudding (it was all I had in the cupboard). I also forgot to reduce the milk for pie rather than pudding. My soggy mess tasted great! I can see how this would be great if made as directed. I would be interested to see how it worked for someone else with instant pudding mix.

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MYNDILORI

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Reviewed: Feb. 10, 2004

EXCELLENT.I drizzled melted chocolate chips over top and served with Redi Whip also,

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DEKULL

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Reviewed: Nov. 12, 2003

I loved this pie! It's so easy. I made my own crust with low fat graham crackers. I also used low fat peanut butter and skim milk and it was awesome. I'll absolutely be making this again.

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KJBARN99

Home Town: Wayne City, Illinois, USA

Living In: Salem, Illinois, USA

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Reviewed: May 3, 2003

QUICK, EASY & GOOD GOOD FOR DIEABETICS MY BROTHER EVEN WONTED THE RECIPE.

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SDTJ1250

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Reviewed: Aug. 16, 2002

This is the first peanut butter pie I have ever liked. I made it in a chocolate crust coated with melted chocolate and than swirled it with peanut butter and choc. chips. It was excellent. nancy

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