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Reviewed: Aug. 29, 2008

Pretty tasty and very very easy.

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BTSYLYNN

	Cooking Level: Intermediate Home Town: Toledo, Washington, USA Living In: Portland, Oregon, USA
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Reviewed: Jul. 26, 2008

i also only had instant vanilla pudding on hand and i also melted my peanut butter as someone else suggested and i did add the reduced amount of milk for pies.i did get the consistancy needed and looked good,now we find out tomorrow how it tastes when my company arrives for dinner.definetly was fast and easy.

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MRS.D

	Cooking Level: Intermediate Home Town: Altoona, Pennsylvania, USA Living In: York, Pennsylvania, USA
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Reviewed: Jun. 25, 2008

I followed a previous reviewers advise and used the instant pudding i had on hand and microwaved the peanut butter first. It was clumpy and runny. We couldn't even finish one serving. I only give it 3 because we used instant pudding which the recipe doesn't call for so it could be our fault.

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jsracer

	Cooking Level: Expert Home Town: Charlotte, Michigan, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Jun. 16, 2007

It's easy. It sets up nice. We used natural peanut butter and added some salt and sugar. I imagine it would have been better had we used normal peanut butter. It was much better after left to set in the fridge.

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Jay Hollenkamp


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Reviewed: Jan. 1, 2006

I loved this pie and so did my father-in-law.

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YANNAHK

	Cooking Level: Expert Living In: Shawnee, Oklahoma, USA
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Reviewed: Jun. 28, 2005

I melted the peanut butter in the microwave and added it to the milk for instant pudding (it was all I had in the cupboard). I also forgot to reduce the milk for pie rather than pudding. My soggy mess tasted great! I can see how this would be great if made as directed. I would be interested to see how it worked for someone else with instant pudding mix.

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MYNDILORI


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Reviewed: Feb. 12, 2004

EXCELLENT.I drizzled melted chocolate chips over top and served with Redi Whip also,

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Reviewer:

DEKULL


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Reviewed: Jan. 1, 2004

This is the first peanut butter pie I have ever liked. I made it in a chocolate crust coated with melted chocolate and than swirled it with peanut butter and choc. chips. It was excellent. nancy

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NAN7368


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Reviewed: Nov. 12, 2003

I loved this pie! It's so easy. I made my own crust with low fat graham crackers. I also used low fat peanut butter and skim milk and it was awesome. I'll absolutely be making this again.

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KJBARN99

	Home Town: Wayne City, Illinois, USA Living In: Salem, Illinois, USA
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Reviewed: May 5, 2003

QUICK, EASY & GOOD GOOD FOR DIEABETICS MY BROTHER EVEN WONTED THE RECIPE.

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SDTJ1250


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