Reviewed: Feb. 22, 2012

Amazing. This recipe is a keeper, and I will definitely make it with a chocolate graham crust next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Nov. 25, 2011

Made this for our family Thanksgiving potluck. It is very rich and delicious. I kept being told I was "bad" for making it but that was as people were shoveling it down! I used a chocolate graham cracker crust and crunchy peanut butter. I only had instant vanilla pudding which worked fine. I added the warmed peanut butter after I had added the cold milk. I also topped the pie with crushed 5th Avenue candy bars. Delish!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Maridele

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Aug. 15, 2010

Wow! This tasted and looked like it took more than it did. I used the sugar free instant vanilla pudding, mixed slightly with the 1 3/4 cup milk (amount for a pie) and then added (whisked) in the peanut butter (I microwaved for about 25 seconds- melted but not hot). I did use a granola crust but definitely thinking a chocolate crust would be great. Really needs some color on top- chocolate syrup, fudge sauce, ganache, peanut butter cups- something - especially when using graham crust otherwise it's too "plain" looking. It does have a richness, but it's so much better than I expected!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nicole R.

Cooking Level: Intermediate

Home Town: Manlius, Illinois, USA

Living In: Peoria, Illinois, USA

Reviewed: Apr. 5, 2010

This is a very rich pie. After mixing the peanut butter in to the pudding I tasted the filling and it wasn't sweet enough, so I had to add a little sugar. Very peanut buttery tasting filling. Very easy to make. All members in my family liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beck

Reviewed: Aug. 7, 2009

This pie is a bit rich, but so easy! I would like it to be sweeter and maybe a little less peanut butter. It tastes like I just stuck a spoon in the peanut butter jar. I used a chocolate cookie crust and poured ganache over the top then covered the whole thing with whipped topping. I bet whipped cream would be better, but I have a dairy allergy. I hope my husband likes it because it is too rich to for me to eat the whole pie.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Pensacola, Florida, USA

Reviewed: Jun. 24, 2009

It's a bit heavy but can't be any easier or tastier! We like a lighter pie but this was fabulous in a pinch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kmo1070

Cooking Level: Intermediate

Living In: Honesdale, Pennsylvania, USA

Reviewed: Sep. 20, 2008

OMG this was sooo awesome.My daughter has been doing very well in school and begged for this. I was stunned. The other version from this site was good but hard and expensive to make. I used the instant pudding and then used my mixer to avoid clumps. Perfect consistency and yummy. I topped it with peanut butter chips and drizzled with chocolate syrup. Done in 15 mins tops. I also used a chocolate crust. Now she wants me to make it for every month for her good school work reward!!! I made this for less then $5~awesome on tight budgets!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Samantha DeBois

Cooking Level: Intermediate

Living In: Longview, Washington, USA

Reviewed: Aug. 29, 2008

Pretty tasty and very very easy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BTSYLYNN

Cooking Level: Intermediate

Home Town: Toledo, Washington, USA

Living In: Portland, Oregon, USA

Reviewed: Jul. 26, 2008

i also only had instant vanilla pudding on hand and i also melted my peanut butter as someone else suggested and i did add the reduced amount of milk for pies.i did get the consistancy needed and looked good,now we find out tomorrow how it tastes when my company arrives for dinner.definetly was fast and easy.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MRS.D

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: York, Pennsylvania, USA

Reviewed: Jun. 25, 2008

I followed a previous reviewers advise and used the instant pudding i had on hand and microwaved the peanut butter first. It was clumpy and runny. We couldn't even finish one serving. I only give it 3 because we used instant pudding which the recipe doesn't call for so it could be our fault.

Was this review helpful? [ YES ]
2 users found this review helpful